@sukysday: 🌶️ Here’s recipe for delicious Korean Spicy Radish & Carrot Salad and Cucumber kimchi this is two recipes * 4 cups radish, thinly julienned * 1 cup carrot, thinly julienned * 2 medium size cucumber * 3 Tbsp gochugaru (Korean red pepper flakes soaked in water) * 1 Tbsp fish sauce * 1–1½ Tbsp sugar * 1 teaspoon salt * 1 Tbsp minced garlic * 1 tsp toasted sesame seeds * 2 green onions, chopped * 1 cup of sliced onion * Small pinch of salt How to make it: Wash and cut cucumbers into pieces. Make a cross cut, leaving the bottom intact. Soak in salted water (3 tablespoons salt) for 20- 30 minutes. Rinse and drain. Mix the radish first with soaked gochugaru (red chili powder)and toss until everything turns a beautiful red. Add garlic,onion carrot, green onion then mix well. Add fish sauce and sugar finish with sesame seeds. Taste it and adjust with a little more fish sauce or salt for tangy, sugar for sweet, or gochugaru for Spicy. Save half radish carrots mix for salad and another half make cucumber kimchi put the salad into cucumbers. . . . . . #homecooked #delish #cucumbersalad #kimchi #sidedish

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2026-08-25 02:05:59

2026-08-19 02:14:22

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