@christopherhopkins1: Old-Fashioned Peach & Butter Tart Pudding with Maple Brown Sugar Ingredients: 4 ripe peaches, peeled and sliced 6 tablespoons unsalted butter, melted 1 cup all-purpose flour 3/4 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup whole milk 1 teaspoon vanilla extract 1/2 cup packed brown sugar 1/3 cup maple syrup 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Directions: Preheat oven to 350°F (175°C). Grease a 9-inch baking dish with a little melted butter. Arrange the sliced peaches evenly across the bottom of the baking dish. In a bowl, whisk together flour, granulated sugar, baking powder, and salt. Add milk, vanilla extract, and melted butter. Stir until just combined into a smooth batter. Pour the batter gently over the peaches without stirring. In a small bowl, combine brown sugar, maple syrup, cinnamon, and nutmeg. Spoon the mixture evenly over the batter. Bake for 40–45 minutes, or until the top is golden brown and the pudding is set around the edges with a soft, buttery center. Let cool for 10 minutes before serving. Spoon warm peach pudding into bowls and drizzle with any maple-brown-sugar sauce from the baking dish. Servings: 6 servings

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Wednesday 19 August 2026 02:13:28 GMT