@themessysouthernhomechef: LATE-NIGHT SNACK TIME I wasn't going to make dessert tonight...and then the sweet tooth showed up. We're making Cinnamon Sugar Cheesecake Tortilla Roll-Ups—crispy cinnamon-sugar tortillas filled with warm, creamy cheesecake filling. They're quick, they're easy, and they use ingredients I usually already have in the kitchen. And no, we're not making an entire cheesecake at 10 o'clock at night. We've got boundaries. Well...some boundaries. Cinnamon Sugar Cheesecake Tortilla Roll-Ups Warm and crispy on the outside, creamy in the middle, and easy enough to make when that late-night sweet tooth hits. Ingredients 4 small flour tortillas 4 oz cream cheese, softened 2 tablespoons powdered sugar ½ teaspoon vanilla extract 2 tablespoons melted butter ¼ cup granulated sugar 1 teaspoon cinnamon Optional: fresh strawberries or blueberries Optional: caramel or chocolate drizzle How to Make Them Mix the softened cream cheese, powdered sugar, and vanilla until smooth. Spread a layer of cheesecake filling down the center of each tortilla. Add a few sliced strawberries if you want a fruity version. Roll each tortilla tightly like a little burrito. Brush the outside lightly with melted butter. Mix the cinnamon and sugar together, then roll each tortilla in the mixture. Air fry at 375°F for about 5–7 minutes, turning halfway through, until crispy and golden. You can also bake them at 400°F for about 8–10 minutes. Let them cool for a couple of minutes before cutting in half. The filling will be HOT. Messy Southern Tip: Add a tiny drizzle of caramel over the top and a pinch of flaky salt. Sweet, salty, creamy, crunchy—done. #TheMessySouthernHomeChef #LateNightSnack #CheesecakeRollUps #CinnamonSugar #EasyDessert

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