@thinhdamne: Có thật sự giảm không trời #kinkebaton

Thịnh Đàm 🍵☕️🧋
Thịnh Đàm 🍵☕️🧋
Open In TikTok:
Region: VN
Wednesday 19 August 2026 02:42:55 GMT
12197
303
34
36

Music

Download

Comments

lq1_016
Khoaii Tây🥔 :
A đừng làm v, thứ e cần là gương mặt a
2026-08-19 03:12:09
20
machiato17114
Chừng nào mới chịu thi IELTS? :
Thật sự là lần đầu nghe đã đồ makeup còn giảm mụn 🥹
2026-08-19 02:46:46
3
kiu.giang3
Kiều Giang :
Có X ko dạ
2026-09-01 17:00:22
0
hyhyskincare
HỶ HỶ :
Hỗ trợ thôi 2 ơi, kiểu hay make up thay vì chọn mấy loại thông thường thì mình chọn loại đó cho ổn hơn, chứ dùng để chấm mụn như bình thường thì ko xi nhê
2026-08-19 07:14:17
4
mdokhai_
Đỗ Khải 🫶 :
Banh dữ zị
2026-08-19 05:21:02
0
khongthichcachua229
Ghét quả cà chua🍅 :
Bữa g thấy seeding hãng nào đó của tập đoàn nào đó quá tr 😳😳
2026-08-23 06:38:57
0
dannie._28
sầu nữ daneo :
ý anh là hãng M hả 😇
2026-08-19 11:51:34
0
ndaocuti09
Veda :
k giảm nhma nó đỡ khô cục mụn với đỡ lên mụn hơn
2026-08-19 10:24:12
2
ngngcbchau_
chau. :
Tui bt r nha, cái ckd của hãng M lun á 😭
2026-08-19 06:39:03
0
tancongsitrar
ht :
anh quay v em phân tâm anh ơii
2026-08-19 13:12:36
1
minh_wuanz
Elain :
e thích phần hình quá 2 ơi 🥰 e hỏng có tập trung đc
2026-08-19 07:17:57
0
tuhnaqn.___
tênkhaisinh:NguyễnThịThuNgân :
A review kcn nâng tone cho da siêu dầu có mụn giá hvsv chút dc k ạ e lâu lâu mới dùng và kcn k nâng tone di ạ
2026-08-19 07:23:17
0
20akk10
𝒃𝒂’ 𝒌𝒉𝒐𝒈𝒈 𝒏𝒉ủ🥀 :
ê ko thấy mặt a đâu hết chơn á
2026-08-19 15:09:56
0
pw_phc213
đaibư lành tính :
Ủa gốc quay
2026-08-21 12:01:49
0
h120607
DHl :
a cố tình đk
2026-08-19 15:51:40
0
dang_khoa_5g
DĐK :
bà này cố tình hả☺️
2026-08-19 07:47:32
0
tohuynh94
Tony :
Muốn lọt thỏm dô cái ống quần của ổng😂
2026-08-19 12:29:44
0
lamxongtai96
Tàilx :
Quần chưa đủ rộng a ơi
2026-08-19 13:04:58
0
To see more videos from user @thinhdamne, please go to the Tikwm homepage.

Other Videos

Two chip chocolate chip muffins  Ingredients  1/2 cup (115g) salted melted butter  2 1/2 cups ( 312g ) all purpose flour  3/4 cup (150g) granulated sugar  1/4 cup (55g) brown sugar  2 tbsp (30g) neutral oil  1 tbsp (15g) vanilla bean paste or vanilla extract  1/4 cup (60g) sour cream or greek yogurt, room temp 1 cup (240 ml) buttermilk, room temp  2 tsp (10g) baking powder  1/2 tsp (2.5g) baking soda 1/2 cup (85g) semi sweet chocolate chips  1/2 cup (85g) of milk chocolate chips  1 tsp (5g) espresso powder (dissolved in 3 tbsp hot water) 2 eggs room temp Instructions: Pre heat the oven to 425 F.  Make wet batter: In a bowl add melted butter, along with granulated sugar and brown sugar. Add oil. Mix well for 2-3 min. Crack in the eggs and whisk for 3-4 min until pale in color. Add vanilla bean paste . Mix until well combined. Add buttermilk, sour cream and espresso. Whisk for additional 2-3 min and set aside  Make dry batter: In a separate bowl combine all purpose flour, baking soda, baking powder. Mix together until well combined. Add the dry batter into the wet batter. Add chocolate chips and mix until just combined. Do not over mix the batter at this point. Let the batter sit untouched at room temp for 30 min.  Line muffins tins with parchment paper. Divide the batter into the muffin pan equally. Top with more chocolate chips if desired.  Bake the muffins for 5 minutes at 425F. After 5 min do not open the door of the oven and reduce the temperature to 375 F, bake for additional 15 min. Check the muffins with the toothpick if it comes out clean they are ready. Let cool completely before serving. #muffins #muffin #Recipe #chocolatechip
Two chip chocolate chip muffins Ingredients 1/2 cup (115g) salted melted butter 2 1/2 cups ( 312g ) all purpose flour 3/4 cup (150g) granulated sugar 1/4 cup (55g) brown sugar 2 tbsp (30g) neutral oil 1 tbsp (15g) vanilla bean paste or vanilla extract 1/4 cup (60g) sour cream or greek yogurt, room temp 1 cup (240 ml) buttermilk, room temp 2 tsp (10g) baking powder 1/2 tsp (2.5g) baking soda 1/2 cup (85g) semi sweet chocolate chips 1/2 cup (85g) of milk chocolate chips 1 tsp (5g) espresso powder (dissolved in 3 tbsp hot water) 2 eggs room temp Instructions: Pre heat the oven to 425 F. Make wet batter: In a bowl add melted butter, along with granulated sugar and brown sugar. Add oil. Mix well for 2-3 min. Crack in the eggs and whisk for 3-4 min until pale in color. Add vanilla bean paste . Mix until well combined. Add buttermilk, sour cream and espresso. Whisk for additional 2-3 min and set aside Make dry batter: In a separate bowl combine all purpose flour, baking soda, baking powder. Mix together until well combined. Add the dry batter into the wet batter. Add chocolate chips and mix until just combined. Do not over mix the batter at this point. Let the batter sit untouched at room temp for 30 min. Line muffins tins with parchment paper. Divide the batter into the muffin pan equally. Top with more chocolate chips if desired. Bake the muffins for 5 minutes at 425F. After 5 min do not open the door of the oven and reduce the temperature to 375 F, bake for additional 15 min. Check the muffins with the toothpick if it comes out clean they are ready. Let cool completely before serving. #muffins #muffin #Recipe #chocolatechip

About