@tamchuamap: Mua lồng đèn lân trên mạng về lắp ráp và cái kết mất hơn nửa ngày 😄 @Tâm ròm 🇻🇳 🎥 @Tâm ròm review

Tâm chưa mập 🇻🇳 🎥

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Region: VN

Wednesday 19 August 2026 03:12:11 GMT

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No Watermark .mp4 (90.83MB) No Watermark(HD) .mp4 (128.49MB) Watermark .mp4 (91.86MB) Music .mp3

Comments

Bí 🤍 :

45k/1em

2026-08-25 16:29:15

6

Cẩm Nhung Lê :

39ca loại 1

2026-08-29 05:01:02

1

Thb93@ :

🤣mình lắp nửa ngày thật. Định đốt cả rồi

2026-09-04 16:40:54

0

Đình Ban 🇻🇳 :

1 dây thôi

2026-08-26 07:17:11

3

Thu Đang Cố Gắng Vượt Lười💪🏻 :

Xinh lắm

2026-09-04 14:56:35

0

Bi 🖤 :

Mua làm sẵn 45k còn mua về tự làm 40k + thêm 4 tiếng ngồi tự mò 🥹🥹🥹

2026-09-02 07:09:03

0

Bé Xương Rồng🌵😚 :

tấm này là nhựa hay giấy v b

2026-08-30 10:10:02

0

Gấu Police :

vừa làm vừa coi Doraemon 5h mới xong😂 cực cái mấy lỗ máy cắt ko lìa phải lấy dao trổ cắt lại, rồi cái thân con lân bo cong khá là khó nhét chốt, phải dùng nhíp lôi

2026-08-23 16:08:25

1

Linh Lớn :

Giờ chưa xong đây

2026-08-25 04:35:25

1

Nguyễn Thuỳ :

Mới ráp hnay hết 1.5 tiếng

2026-08-25 15:16:43

1

Bíchh Ngọcc🍀 :

của tuu 45k 1c . Mê luôn

2026-08-26 09:53:52

1

💕💕Chú❤️3 84❤️💕💕 :

Chịu thua

2026-08-23 06:23:10

1

Cho thuê ô tô điện-Thốt Nốt :

A luồn dây sao để cố định đc dạ làm clip chỉ e với. Ráp ko khó mà sao e luồn dây mãi nó cứ lật lìa

2026-08-24 12:26:50

1

Mỹ Quyên'n :

30p

2026-08-25 14:01:27

0

Quyết hay suy :

2 tiếng làm xong

2026-08-22 17:13:16

1

COBEBANDIAM :

Sao cái đầu của em nó lặt lìa kì quá anh ơi haha

2026-08-24 09:57:55

1

01xu dính túi :

mới nhận xong đây,mò chưa ra

2026-09-03 06:28:13

0

Tú xì po :

Em làm nhưng nó ko lên đèn

2026-09-05 07:12:17

0

Na🥑 :

Mới nhận xong lu bu k lm đc cái gì luôn

2026-09-04 01:07:50

0

ĐứcAnh :

Cái đoạn luồn dây rối vậy anh

2026-09-04 15:30:06

0

Phạm Chiến7682 :

Vk tao hanh tao 2 con láp 3 tiếng mới song

2026-08-27 15:18:50

0

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#авы #аватарки

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A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

I have so many unhinged snaps in the bank

I have so many unhinged snaps in the bank

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