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Xoài review🌸

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Wednesday 19 August 2026 03:28:59 GMT

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2026-08-19 05:08:20

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We like our potatoes layered, and with a LOT of cheese! 🥔🧀 This dreamy Million Layer Potato Cake is not a want. It's a need! Need the recipe? Be sure to continue reading or click the 🔗 in the @allrecipes bio! Ingredients: cooking spray 2 1/2 pounds Yukon gold potatoes, peeled 1 1/2 cups shredded low-moisture part-skim mozzarella cheese 1 1/2 cups shredded Swiss cheese 3/4 cup grated Parmesan cheese, divided 2 large eggs 2 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup all-purpose flour 1/3 cup whole milk 2 tablespoons thinly sliced chives, plus more for garnish 1 teaspoon baking powder 1 tablespoon Italian-seasoned breadcrumbs flaky sea salt Directions: Preheat the oven to 350 degrees F. Spray a 9-inch springform pan with cooking spray and set it on a large baking sheet. Soak peeled potatoes in a bowl of cold water for 15-30 minutes. Meanwhile, toss together mozzarella, Swiss, and 1/2 cup Parmesan cheese in a bowl until combined; set aside. Whisk together eggs, salt, and pepper in a large bowl until just lightened in color and foamy, about 1 minute. Whisk in flour, milk, chives, and baking powder; set aside. Drain potatoes and pat dry with a kitchen towel; using a mandoline, slice potatoes into 1/8-inch-thick slices and pat sliced potatoes dry. Fold sliced potatoes into egg mixture until evenly coated. Transfer 1/3 of potato mixture into the bottom of the prepared pan, firmly pressing down into a flat, even layer; sprinkle evenly with 1/2 of cheese mixture. Repeat layering 1 time, ending with potato mixture and gently pressing down in between each layer. Sprinkle top evenly with bread crumbs and remaining 1/4 cup Parmesan. Cover with aluminum foil. Bake in the preheated oven until potatoes are tender when pierced with a wooden pick, about 1 hour 45 minutes. Remove foil during the last 45 minutes. Remove from the oven. Let cool in the pan on a wire rack for 10 minutes. Run an spatula or butter knife along edges of pan. Remove sides of the springform pan. Garnish with chives and flaky salt; slice and serve. 🧑‍🍳: @guacmylife #potatoes #easydinners #dinner #DinnerIdeas #cheese #cheesypotatoes #potato #appetizer #easymeals

We like our potatoes layered, and with a LOT of cheese! 🥔🧀 This dreamy Million Layer Potato Cake is not a want. It's a need! Need the recipe? Be sure to continue reading or click the 🔗 in the @allrecipes bio! Ingredients: cooking spray 2 1/2 pounds Yukon gold potatoes, peeled 1 1/2 cups shredded low-moisture part-skim mozzarella cheese 1 1/2 cups shredded Swiss cheese 3/4 cup grated Parmesan cheese, divided 2 large eggs 2 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup all-purpose flour 1/3 cup whole milk 2 tablespoons thinly sliced chives, plus more for garnish 1 teaspoon baking powder 1 tablespoon Italian-seasoned breadcrumbs flaky sea salt Directions: Preheat the oven to 350 degrees F. Spray a 9-inch springform pan with cooking spray and set it on a large baking sheet. Soak peeled potatoes in a bowl of cold water for 15-30 minutes. Meanwhile, toss together mozzarella, Swiss, and 1/2 cup Parmesan cheese in a bowl until combined; set aside. Whisk together eggs, salt, and pepper in a large bowl until just lightened in color and foamy, about 1 minute. Whisk in flour, milk, chives, and baking powder; set aside. Drain potatoes and pat dry with a kitchen towel; using a mandoline, slice potatoes into 1/8-inch-thick slices and pat sliced potatoes dry. Fold sliced potatoes into egg mixture until evenly coated. Transfer 1/3 of potato mixture into the bottom of the prepared pan, firmly pressing down into a flat, even layer; sprinkle evenly with 1/2 of cheese mixture. Repeat layering 1 time, ending with potato mixture and gently pressing down in between each layer. Sprinkle top evenly with bread crumbs and remaining 1/4 cup Parmesan. Cover with aluminum foil. Bake in the preheated oven until potatoes are tender when pierced with a wooden pick, about 1 hour 45 minutes. Remove foil during the last 45 minutes. Remove from the oven. Let cool in the pan on a wire rack for 10 minutes. Run an spatula or butter knife along edges of pan. Remove sides of the springform pan. Garnish with chives and flaky salt; slice and serve. 🧑‍🍳: @guacmylife #potatoes #easydinners #dinner #DinnerIdeas #cheese #cheesypotatoes #potato #appetizer #easymeals

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