@angieantonnm: 🛒 Ingredients 1 lb 80/20 ground beef 4 slices American cheese 2 brioche buns ½ onion, thinly sliced 2 tbsp butter Salt & black pepper Chipotle aioli or burger sauce Pickles, optional 🔥 Directions Divide beef into 4 loose balls. Heat a cast-iron skillet or griddle until very hot. Add onions, place beef on top, and smash very thin. Season with salt & pepper. Cook 1½–2 minutes. Flip, add cheese, and cook another 30–60 seconds. Toast buttered brioche buns. Spread sauce on the bun and stack 2 cheesy patties with onions. Add pickles, close it up, and enjoy! 🍔🔥 #FoodTok #DinnerIdeas #cravingsatisfied #smashburgers

Angie Anton

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Region: US

Wednesday 19 August 2026 04:03:17 GMT