@m.sahil881: leader 804 ☠️🔥✌ @Imran Khan Official #trending #fyp #viral #unfrezzmyaccount

M᭄SᴀHɪL 804
M᭄SᴀHɪL 804
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Region: PK
Wednesday 19 August 2026 04:46:52 GMT
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goat........10
ⁱᵃᵐ| 🅜🅔🅢🅢🅘 :
Imran Khan don't need aura Aura needs him
2026-09-24 09:07:24
16
nawab127878
♛𝐍𝐚𝐰𝐚𝐛 𝐙𝐚𝐝𝐢𝄟⃝🥂💸 :
Imran Khan Need Aura❌ Aura Need Imran Khan✅
2026-09-25 04:28:54
40
umerjan640
❌عمر کہتے ہے❌ :
ringtone tu heavy hai 😁
2026-09-24 16:07:46
37
user033038870
𝐌𝐑 ᭄𝐀𝐋𝐎𝐍𝐄💔 :
کوئی تخت پر بیٹھ کر غلام ہے اور کوئی جیل میں بیٹھ کر بادشاہ🖤
2026-09-25 04:49:39
59
shahzadkhan1642
ShehzadKhan✅😎 :
سب کو اپنی اپنی اوقات میں رکھا خان صاحب نے Love you Khan Saab ✌️
2026-08-19 06:17:32
129
kafi.khan31
Kafi khan :
Leader Kisi ki likhi hue zuban nhi parhty Wo Jo bolty hen likha jata h🔥
2026-09-25 11:16:51
53
irfanghouri43
معیز غوری :
background sound ka nam kia hay
2026-08-22 10:15:53
15
omairsial7
♕⃝♥𝓤𝓶𝓪𝓲𝓻♥ :
bnda save option on krleta hy 🙏
2026-08-23 17:52:15
10
d4d.edits
d4DaNish :
اسٹیبلشمنٹ سے پنگا بہت مشکل ہے بندوق سے عوام ، سیاستدانوں، ججز وغیرہ کو ڈرایا ہوا ہے اور وہ چاہتے نہیں ہمارا رعب دب دبہ ختم ہو
2026-08-22 17:25:27
10
fj7albalushi
Jawwad cr7 :
yehi to aaaag lagadiaa
2026-09-24 10:37:38
5
dildaralee35
Kesi Ka Ni Hu Yarrr :
maza aa gya yr dekh ke✌🏻💪🏻👑
2026-09-25 06:36:36
9
adeel.khan.99
99👑عᦔꫀꫀꪶ :
King 👑 is back inshallah
2026-08-19 17:39:49
21
user6720136176837
Junier Imran khan :
2026-09-24 07:13:23
9
qayyum.sardar804_i.m.k
💪😎✨ꕷ𝗼ᥒ θ𝒻 Ś𝑎𝔯๔𝑎𝔯✨😈✌️ :
king Imran Khan 😎
2026-09-22 09:05:01
6
amjadmughal4041
amjadmughal4041 :
Masha Allah king 👑👑👑 of Pakistan
2026-09-18 06:43:02
3
meer.sahab401
Meer sahab :
ye wala salute pir krwayen ge INSHALLAH
2026-08-20 09:25:34
9
hammad786p
Hammad786p :
real Hero 💪😎
2026-09-22 20:06:50
2
raees_xaada
🅳O🅲🆃O🆁 🩺🚩 :
King🖤🚩
2026-08-19 09:16:09
5
awan.1304
Awan 1 :
king of Pakistan
2026-08-29 17:39:21
13
rehmanch7275
Chaudhary brother :
😂😂😂😂
2026-09-01 16:22:59
5
rehan.jahanzaib7
💤_REHAN_🥀 :
Imran khan
2026-09-25 10:40:00
2
mrkhan1773
AK Niazi🖤 :
Aura ha bhai ka ♥️
2026-09-25 14:50:36
2
kami.dangra
KAMRAN MALIK AWAN DANGRA :
2026-09-25 18:15:43
3
sparrow_ff302
×͜×Sᴩᴀʀʀᴏᴡғғ⸙ :
💀
2026-09-29 11:53:51
2
basitali2772
Basit ali 2772 🇮🇹🇪🇺🇮🇷 :
2026-09-14 22:11:18
2
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Sri Lankan Fish Cutlets Sri Lankan fish cutlets are a much-loved savoury snack made with spiced fish and mashed potatoes. They are shaped into small balls or ovals, coated in breadcrumbs and deep-fried until golden and crispy. They are especially popular at tea time and are also a favourite for parties and special occasions. Every Sri Lankan family has their own slightly different way of making fish cutlets, depending on the amount of each ingredient they use. But the main ingredients are always the same. This is my family’s version, with the perfect balance of spice and flavour, making these cutlets crispy on the outside and soft and delicious inside. Ingredients 150 g tuna, canned or fresh, drained 250 g potatoes, boiled and mashed 1 tablespoon oil A few curry leaves 1 teaspoon cumin seeds ½ teaspoon mustard seeds 3–4 cloves garlic, finely chopped 1 onion, finely chopped 2 green chillies, finely chopped, or to taste 1 tablespoon chilli flakes, or to taste ¼ teaspoon turmeric powder 1 teaspoon chilli powder 1 teaspoon freshly crushed black pepper, or to taste Salt to taste For coating 2 tablespoons plain flour 1 egg, beaten 1 cup breadcrumbs Oil, for deep frying Method Heat the oil in a pan over medium heat. Add the cumin seeds and mustard seeds and let them sizzle for a few seconds. Add the onion and cook until softened and lightly golden. Add the curry leaves, garlic and green chillies, and sauté until fragrant. Add the turmeric, chilli powder, black pepper and chilli flakes. Mix well until the spices are evenly combined. Add the tuna and mashed potatoes. Mix thoroughly, gently mashing everything together until the mixture is smooth and evenly combined. Season with salt to taste. Turn off the heat and allow the mixture to cool completely. Once cooled, shape the mixture into tight balls or oval-shaped cutlets. Make sure the surface is smooth and free from cracks. Coat each cutlet lightly in flour, then dip into the beaten egg and coat evenly with breadcrumbs. For an extra-crispy coating, dip the breadcrumb-coated cutlet into the egg once more and coat again with breadcrumbs. Repeat with the remaining mixture. Place the coated cutlets on a plate and let them rest for 30–40 minutes. This helps the coating set and prevents it from coming off while frying. Heat oil in a deep pan over medium-high heat. Once the oil is hot, carefully add the cutlets and fry until golden brown and crispy. Remove and drain on a wire rack or colander to help keep them crisp. This recipe makes approximately 12–15 cutlets. If you have any questions, drop them in the comments. I’ll reply to all of you.  If there’s any recipe you’d like to see next, let me know. I’d love to make it for you! ♥️ Follow for more delicious recipes! #srilankan_tik_tok🇱🇰 #fishcutlet #srilankanfood #srilankanrecipes #cutlets
Sri Lankan Fish Cutlets Sri Lankan fish cutlets are a much-loved savoury snack made with spiced fish and mashed potatoes. They are shaped into small balls or ovals, coated in breadcrumbs and deep-fried until golden and crispy. They are especially popular at tea time and are also a favourite for parties and special occasions. Every Sri Lankan family has their own slightly different way of making fish cutlets, depending on the amount of each ingredient they use. But the main ingredients are always the same. This is my family’s version, with the perfect balance of spice and flavour, making these cutlets crispy on the outside and soft and delicious inside. Ingredients 150 g tuna, canned or fresh, drained 250 g potatoes, boiled and mashed 1 tablespoon oil A few curry leaves 1 teaspoon cumin seeds ½ teaspoon mustard seeds 3–4 cloves garlic, finely chopped 1 onion, finely chopped 2 green chillies, finely chopped, or to taste 1 tablespoon chilli flakes, or to taste ¼ teaspoon turmeric powder 1 teaspoon chilli powder 1 teaspoon freshly crushed black pepper, or to taste Salt to taste For coating 2 tablespoons plain flour 1 egg, beaten 1 cup breadcrumbs Oil, for deep frying Method Heat the oil in a pan over medium heat. Add the cumin seeds and mustard seeds and let them sizzle for a few seconds. Add the onion and cook until softened and lightly golden. Add the curry leaves, garlic and green chillies, and sauté until fragrant. Add the turmeric, chilli powder, black pepper and chilli flakes. Mix well until the spices are evenly combined. Add the tuna and mashed potatoes. Mix thoroughly, gently mashing everything together until the mixture is smooth and evenly combined. Season with salt to taste. Turn off the heat and allow the mixture to cool completely. Once cooled, shape the mixture into tight balls or oval-shaped cutlets. Make sure the surface is smooth and free from cracks. Coat each cutlet lightly in flour, then dip into the beaten egg and coat evenly with breadcrumbs. For an extra-crispy coating, dip the breadcrumb-coated cutlet into the egg once more and coat again with breadcrumbs. Repeat with the remaining mixture. Place the coated cutlets on a plate and let them rest for 30–40 minutes. This helps the coating set and prevents it from coming off while frying. Heat oil in a deep pan over medium-high heat. Once the oil is hot, carefully add the cutlets and fry until golden brown and crispy. Remove and drain on a wire rack or colander to help keep them crisp. This recipe makes approximately 12–15 cutlets. If you have any questions, drop them in the comments. I’ll reply to all of you. If there’s any recipe you’d like to see next, let me know. I’d love to make it for you! ♥️ Follow for more delicious recipes! #srilankan_tik_tok🇱🇰 #fishcutlet #srilankanfood #srilankanrecipes #cutlets

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