@glutenfreebysydneyrae: Crispy Ranch Chicken & Potatoes Ingredients (Serves 4): * 4 chicken breasts or thighs * 2 cups baby potatoes, halved * 2 tbsp olive oil * 1 packet gluten-free ranch seasoning * 1 tsp paprika * Salt & pepper Instructions: 1. Preheat oven to 400°F. 2. Place chicken and potatoes on a sheet pan. 3. Toss everything with olive oil and seasonings. 4. Bake 30–35 minutes, until chicken reaches 165°F and potatoes are crispy. #glutenfreelife #glutenfreerecipes #glutenfreefriendly #glutenfreedinner #glutenfreedinneridea

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Wednesday 19 August 2026 04:51:30 GMT