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@__j.hyks__: #corecore

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Wednesday 19 August 2026 04:52:18 GMT
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Homemade Yogurt 🥛 You only need 2 ingredients to make the freshest homemade yogurt you’ve ever had. Once you make it, you can keep it going forever by saving a spoonful from each batch. It’s an easy infinite yogurt hack. Milk is cheaper than buying yogurt, making this one of the easiest ways to save money. Ingredients • 1 gallon whole milk • 1 spoonful plain whole fat yogurt Instructions 1. Heat the milk in a large pot over medium heat until it reaches 180°F (82°C). 2. Set aside about 1 cup of the hot milk and a spoonful of yogurt, and let both come down to room temperature. 3. Place the pot in an ice bath and cool the milk to about 120°F (49°C), or until you can dip your finger in comfortably. 4. Mix the yogurt with the reserved milk, then pour it into the pot and stir to combine. 5. Cover with a lid, wrap in towels or blankets, and let sit in a warm spot for 8–24 hours (longer = thicker yogurt). 6. Transfer to the fridge to chill for at least 6 hours or overnight. Save a spoonful for your next batch so you can make an infinite amount of yogurt.
Homemade Yogurt 🥛 You only need 2 ingredients to make the freshest homemade yogurt you’ve ever had. Once you make it, you can keep it going forever by saving a spoonful from each batch. It’s an easy infinite yogurt hack. Milk is cheaper than buying yogurt, making this one of the easiest ways to save money. Ingredients • 1 gallon whole milk • 1 spoonful plain whole fat yogurt Instructions 1. Heat the milk in a large pot over medium heat until it reaches 180°F (82°C). 2. Set aside about 1 cup of the hot milk and a spoonful of yogurt, and let both come down to room temperature. 3. Place the pot in an ice bath and cool the milk to about 120°F (49°C), or until you can dip your finger in comfortably. 4. Mix the yogurt with the reserved milk, then pour it into the pot and stir to combine. 5. Cover with a lid, wrap in towels or blankets, and let sit in a warm spot for 8–24 hours (longer = thicker yogurt). 6. Transfer to the fridge to chill for at least 6 hours or overnight. Save a spoonful for your next batch so you can make an infinite amount of yogurt.
😔នាងខ្ញុំអត់ដែលមានកូនទេ អ្នកកើត(ជំងឺមហារីក)ទើបយល់អារម្មណ៍មួយហ្នឹងថាពិបាកកម្រិតណា😔😭😭 ____________________ #SokReaksmey #សុខរស្មី #sybelleleParis_សុីប៊ែលប៉ារីស #Sybelle_Paris #សារ៉ាយសមុទ្រសុីប៊ែលប៉ារីស
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