@brownbutterbakesleeds: Day 6 | It’s day six of the Confident Baker Project! My 30-day mini course which will help you to become a better, more confident and more intentional baker, and at the end you will use the skills you have learned to develop your own cookie recipe from scratch! We’re kicking off a week or so of ingredient function with the backbone of most bakes; FLOUR! Hope you learn something 🥹 See ya tomorrow! #bakingeducation #homebaking #learntobake #beginnerbaker #creatorsearchinsights

ruby | home bakery tips

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Region: GB

Wednesday 19 August 2026 05:38:02 GMT

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Comments

canaleskids :

have you ever used Caputo‘s flour for a chcolate chip cookie ?

2026-08-19 06:23:56

dawnward81 :

what about fresh milled flour?

2026-08-19 11:39:40

Kerry B :

It’s funny you hit this point talking about flower I had a professional trained pastry baker suggest I use AP flower and cake flour for a cookie mix

2026-08-19 09:16:39

RHN :

slow down please

2026-08-26 05:49:38

ashea :

hello I have questions regarding of my cookie consistency so I want it to be like thick but soft even if you'll put in a fridge for days and planning to sell it but not confident enough, and it's normal for cookies to grease?

2026-08-19 05:45:04

Derek :

your amazing 😊

2026-08-19 15:43:37

Mc. Bakery :

Shut up everyone my favourite show is on

2026-08-19 21:30:56

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