@bohucsieuno: Phải biết chơiiiii Khung Giờ trưa 19/8 12h30-12h55 , 13h15-13h45 , 13h55 - 14h35 #khunggionohu #khunggiovang #humayman #BOHUC #huthantai

Bò Húc 🌏
Bò Húc 🌏
Open In TikTok:
Region: VN
Wednesday 19 August 2026 05:43:37 GMT
61528
385
14
213

Music

Download

Comments

khongbocuoc_1266
𝑻𝒊𝒆̂̉𝒖 𝑩𝒂̃𝒐 𝑩𝒂̃𝒐 :
đỉn nha
2026-08-19 08:43:40
1
changsanhu.open
Cơ trưởng :
app gì v
2026-08-19 11:29:54
1
gbao22th11_
Luu Gia Bao :
game nhà có khác
2026-08-19 15:42:24
1
longshen_8386
𝗦𝗵𝗲𝗻 𝗟𝗼𝗻𝗴 :
Nét luôn
2026-08-19 13:33:47
1
ice.clipp
✨ ICE usa 👑 :
Siêu phẩm
2026-08-19 11:13:21
1
user3811352387175
Mai Anh :
Nét luôn
2026-08-19 13:15:55
1
hgiahuy_150913
TraiĐẹpHaySi❤️‍🩹❤️‍🩹 :
Bày tui với bạn🥰🥰
2026-08-19 16:46:10
1
hanhtrinhvelaiconso0
HUY 5G10 :
😂😂😂
2026-08-19 15:13:58
1
To see more videos from user @bohucsieuno, please go to the Tikwm homepage.

Other Videos

Servings: 4 Prep: 15 min | Cook: 25–30 min 🥩 Steak * 1 lb flank steak or skirt steak * 1 tbsp olive oil * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp smoked paprika * ½ tsp chili powder * Salt & black pepper 🌽 Creamy Street Corn * 2 cups corn kernels, fresh or frozen * ⅓ cup mayonnaise * 2 tbsp sour cream * 1 tbsp fresh lime juice * ½ tsp chili powder * ¼ tsp garlic powder * ¼ cup cotija cheese, crumbled * ¼ cup chopped cilantro * Salt to taste 🍚 Bowls * 3 cups cooked jasmine rice * Extra cotija cheese * Cilantro * Lime wedges * Hot sauce or sliced jalapeños, optional 👩‍🍳 Directions 1. Cook the rice Prepare jasmine rice according to package directions. Keep warm. 2. Season the steak Pat steak dry. Rub with olive oil, garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper. 3. Sear the steak Heat a skillet or grill pan over medium-high/high heat. Cook steak about 4–5 minutes per side, depending on thickness and desired doneness. Let rest 5–10 minutes, then slice thinly against the grain. 4. Char the corn 🌽 Add corn to a hot skillet and cook for 5–8 minutes, stirring occasionally, until browned and slightly charred. 5. Make the elote mixture Mix mayo, sour cream, lime juice, chili powder, garlic powder, salt, cotija, and cilantro. Toss with the warm charred corn. 6. Build your bowls Add a generous scoop of rice, sliced steak, and creamy street corn. Drizzle with extra sauce and finish with cotija, cilantro, a squeeze of lime, and jalapeños or hot sauce. #FoodTok #DinnerIdeas #mealideas #beefbowls
Servings: 4 Prep: 15 min | Cook: 25–30 min 🥩 Steak * 1 lb flank steak or skirt steak * 1 tbsp olive oil * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp smoked paprika * ½ tsp chili powder * Salt & black pepper 🌽 Creamy Street Corn * 2 cups corn kernels, fresh or frozen * ⅓ cup mayonnaise * 2 tbsp sour cream * 1 tbsp fresh lime juice * ½ tsp chili powder * ¼ tsp garlic powder * ¼ cup cotija cheese, crumbled * ¼ cup chopped cilantro * Salt to taste 🍚 Bowls * 3 cups cooked jasmine rice * Extra cotija cheese * Cilantro * Lime wedges * Hot sauce or sliced jalapeños, optional 👩‍🍳 Directions 1. Cook the rice Prepare jasmine rice according to package directions. Keep warm. 2. Season the steak Pat steak dry. Rub with olive oil, garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper. 3. Sear the steak Heat a skillet or grill pan over medium-high/high heat. Cook steak about 4–5 minutes per side, depending on thickness and desired doneness. Let rest 5–10 minutes, then slice thinly against the grain. 4. Char the corn 🌽 Add corn to a hot skillet and cook for 5–8 minutes, stirring occasionally, until browned and slightly charred. 5. Make the elote mixture Mix mayo, sour cream, lime juice, chili powder, garlic powder, salt, cotija, and cilantro. Toss with the warm charred corn. 6. Build your bowls Add a generous scoop of rice, sliced steak, and creamy street corn. Drizzle with extra sauce and finish with cotija, cilantro, a squeeze of lime, and jalapeños or hot sauce. #FoodTok #DinnerIdeas #mealideas #beefbowls

About