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@nijom932: #onthisday

👑Princess👸
👑Princess👸
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Wednesday 19 August 2026 06:19:12 GMT
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asmabegun
একলা জীবন :
😳😳😳😳রাইট
2026-08-19 17:34:13
1
gw.nayem4
Maisha Akter :
আসসালামু আলাইকুম 🇧🇩অনেক অনেক সুন্দর হইছে বিডিও টা দেখা মন বরে গেলো রিপােসট ডান দেখবেন আপনি সমায় পাইলে আমার আইডি থেকে একটু গুরে আসবেন 🇧🇩
2026-08-19 19:03:55
2
mdrubdl4
(riger)(Rubel Bhandari) :
🥰🥰🥰
2026-08-19 13:38:53
0
farabinujhatrupa0
Parthona Das ❤️ :
❤️❤️❤️❤️
2026-08-19 06:41:10
0
asr0552
⭕ MD full Mia ⭕🫂❤️‍🔥👑🇧🇩🫶 :
❤️❤️❤️
2026-08-19 07:30:06
0
user101908098
💞 মায়াবতী 💞 :
🥰🥰🥰
2026-08-19 07:10:01
0
nnn02798
.𝓜𝓓. 𝔸𝕓𝕦𝕒𝕝.. 𝓢𝓗𝓔𝓘𝓚 :
🌹🌹🌹
2026-08-19 06:48:45
0
user8048140119351
তাকসিম ইসলাম :
♥️♥️♥️
2026-08-19 08:42:39
0
mdsahabuddin0708
mdsahabuddin0708 :
🥰🥰🥰
2026-08-22 01:48:25
0
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spend the day with me
spend the day with me
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Do you know why he deserves it? Watch till the end #FY #FYP #foryou #foryoupage #investing #investor #warrenbuffett #goat #goat🐐 #stockmarket
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Riyadh Saudi Arabia coming now #riyadh #saudiarabia🇸🇦 #fpyシ #foryoupage
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глаза выдают он все время смотрел только на неё) #figureskatingrussia #alionakostornaia #сергейрозанов #аленакосторная #sergeirozanov
Thanksgiving <3 One-Day Menu 🍂🦃 Cozy, lighter classics with all the holiday flavor—fast, family-friendly, and make-ahead friendly. Breakfast 🥣 Pumpkin Pie Yogurt Bowl Ingredients: Greek yogurt · pumpkin puree · maple syrup · pumpkin pie spice · toasted pecans Instructions: Spoon yogurt into a bowl, swirl in pumpkin, drizzle maple, dust with spice, and top with pecans. Tip: prep 2–3 bowls in jars for grab-and-go. Lunch 🥗 Harvest Turkey & Cranberry Salad Ingredients: mixed greens · roasted turkey slices · roasted sweet potato cubes · thin apple slices · pecans · dried cranberries · goat cheese · maple-dijon vinaigrette Instructions: Roast sweet potato cubes at 425°F for 20 min (toss with a little oil and salt); cool slightly. Layer greens, turkey, sweet potato, apple, goat cheese, cranberries, and pecans. Drizzle maple-dijon vinaigrette (shake olive oil + apple cider vinegar + Dijon + maple + pinch salt), toss, and serve. Dinner 🍽️ Lemon-Sage Turkey Cutlets with Pan Gravy & Green Beans Ingredients: turkey cutlets · flour · lemon · fresh sage · chicken stock · butter · green beans · garlic · olive oil Instructions: Pat cutlets dry, season, and dust lightly with flour. Sear in 1 tbsp olive oil + 1 tbsp butter, 2–3 min per side; remove. Add 1/2 cup chicken stock, juice of 1/2 lemon, and chopped sage to the pan; simmer, whisking, until glossy. Sauté green beans in a little olive oil with sliced garlic 3–4 min until crisp-tender. Return cutlets to glaze, plate with beans, spoon pan gravy over, and finish with lemon zest. Save this Thanksgiving <3 plan, share with your cooking buddy, and comment 'GROCERY' for the shopping list! #thanksgivingrecipes #friendsgiving #turkeyday #holidaymealprep #fallflavors
Thanksgiving <3 One-Day Menu 🍂🦃 Cozy, lighter classics with all the holiday flavor—fast, family-friendly, and make-ahead friendly. Breakfast 🥣 Pumpkin Pie Yogurt Bowl Ingredients: Greek yogurt · pumpkin puree · maple syrup · pumpkin pie spice · toasted pecans Instructions: Spoon yogurt into a bowl, swirl in pumpkin, drizzle maple, dust with spice, and top with pecans. Tip: prep 2–3 bowls in jars for grab-and-go. Lunch 🥗 Harvest Turkey & Cranberry Salad Ingredients: mixed greens · roasted turkey slices · roasted sweet potato cubes · thin apple slices · pecans · dried cranberries · goat cheese · maple-dijon vinaigrette Instructions: Roast sweet potato cubes at 425°F for 20 min (toss with a little oil and salt); cool slightly. Layer greens, turkey, sweet potato, apple, goat cheese, cranberries, and pecans. Drizzle maple-dijon vinaigrette (shake olive oil + apple cider vinegar + Dijon + maple + pinch salt), toss, and serve. Dinner 🍽️ Lemon-Sage Turkey Cutlets with Pan Gravy & Green Beans Ingredients: turkey cutlets · flour · lemon · fresh sage · chicken stock · butter · green beans · garlic · olive oil Instructions: Pat cutlets dry, season, and dust lightly with flour. Sear in 1 tbsp olive oil + 1 tbsp butter, 2–3 min per side; remove. Add 1/2 cup chicken stock, juice of 1/2 lemon, and chopped sage to the pan; simmer, whisking, until glossy. Sauté green beans in a little olive oil with sliced garlic 3–4 min until crisp-tender. Return cutlets to glaze, plate with beans, spoon pan gravy over, and finish with lemon zest. Save this Thanksgiving <3 plan, share with your cooking buddy, and comment 'GROCERY' for the shopping list! #thanksgivingrecipes #friendsgiving #turkeyday #holidaymealprep #fallflavors

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