Dough Guy
Region: US
Wednesday 19 August 2026 17:03:00 GMT
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danbbakke :
I’ve tried your dough recipe 100 times. Have your steel and the dough NEVER come out like this. Why 🙄🙄🙄🙄
2026-08-19 17:26:52
17
Rory .Oconnell :
Sorry but your recipe/calculator is awful. Tried it multiple times with different calculations and its always a sticky mess. I’ll do the same process with other recipes and they turn out great…
2026-08-19 22:50:17
38
IchigoK90 :
I have a gas stove and the oven only goes up to 525. Would i be able to still make a pizza in it?
2026-08-19 18:43:21
6
eriber_13 :
67
2026-08-19 17:06:33
10
Jacob Pearson :
Bro. Preciate everything. I’ve always been a big foodie. Love pizza. My favorite food. Absolutely love your entire instruction. Before watching your videos I just never gave pizza dough making any time cause of how hard it seemed. Everything you’ve done has made it so much simpler and easier for someone to quickly pick up on. Especially with some basic/intermediate knowledge of cooking. Thank you. Just thank you.
2026-08-20 18:05:29
2
Randointernetguy :
5 hours is way too long in most people’s homes.
2026-08-19 20:48:41
41
Warrens World :
What about for gluten free pizza?
2026-08-19 17:07:55
6
mishyb31 :
I do this but still can’t stretch and and end up with a thick crust
2026-08-19 17:07:23
13
Josh :
What if when you poke it, it’s very sticky
2026-10-04 03:34:14
2
J'Kaya Scott :
I going to try this today. this is one of my biggest weaknesses when making pizza. thanks you
2026-09-04 16:22:15
3
Robert :
Mine is so sticky still…or it’s like focaccia bread
2026-08-19 17:58:33
0
Lil Mo :
my dough will focaccia itself in 1 hour let alone 5 or all day here in las vegas 😂
2026-08-29 20:47:41
0
hosnia_ :
What’s the difference between metal and wood pizza peel
2026-09-11 00:26:42
2
marynlinda :
I want to try one of your pizzas!!
2026-08-19 17:29:56
5
Zach Williams :
Gonna try your recipe for the first time this week
2026-10-12 01:10:38
2
Trina :
How long should you let the pizza steel heat up in the oven before placing the pizza on it, and where should the oven rack be?
2026-10-08 02:28:20
0
marko® :
1st
2026-08-19 17:06:09
3
spunked_out_spiff :
where didi U find the containers you use for the dough cause I love em
2026-08-24 05:20:59
9
alanw1969 :
your pizza always looks amazing
2026-08-20 22:22:14
8
Gilbert Ruvalcaba :
what handheld cheese grater are you using?
2026-09-28 14:35:20
4
Nath@nalVuck3l :
where can I get the containers
2026-08-19 23:35:22
2
CK :
Omg I would always take the dough straight from the fridge and start stretching and wondered why it kept coiling back. Now I know!
2026-09-24 02:13:21
1
LGriff14 :
I’m sorry if these questions have been asked/answered previously but…. 1) why do you specifically use those proofing containers (personal preference? better for dough?) and 2) How does overproofing impact the final product after baking your pizza?
2026-10-06 20:42:31
2
DB22 :
How can I build the gluten structure? I’ve followed your method, used the dough calculator, mixed in my stand mixer, etc - but the dough too weak to stretch properly. Help!
2026-08-19 17:16:36
1
cococo :
What’s the container you’re keeping dough in?
2026-08-19 21:03:27
0
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