@keonhosvt_17: I loaf jeonghan🩷#jeonghan #seventeen17_official #carats #fyppppppppppppppppppppppp #viral

jeonghaniyoo_n

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Region: PH

Wednesday 19 August 2026 07:15:04 GMT

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Comments

Nyan :

purple and Jeonghan pls

2026-08-20 08:54:04

79

syeanie :

can you make jeonghan and blue?

2026-08-19 23:11:07

211

kim :

Shua and purple pleaseee

2026-08-20 13:29:38

1

𝓪𝓼𝓵𝓲𝓪𝓱⋆౨ৎ :

purple and jeonghan please!

2026-08-20 16:27:29

1

kaye🪼 :

purple and jeonghan juseyoooo

2026-08-20 19:40:09

1

lamarguerite :

green and jeonghan pls!🥹🥹🥹

2026-08-21 02:02:01

5

jeyie 𐙚 :

jeonghan brown, plz

2026-08-20 13:58:30

3

reibound :

green and Minghao<3

2026-08-21 00:25:05

1

Hori :

Uji and pink tho

2026-08-20 08:28:47

10

applesss :

purpleee and jeonghaaann

2026-08-20 12:24:25

4

a :

can u do green 🥺🥺🥺

2026-08-20 13:51:44

3

strawbiry:) :

can you please do red

2026-08-20 04:15:08

6

♡₊˚ jian・₊✧ :

yellow and jeongyan juseyoooo

2026-08-20 12:28:47

2

Mrs. Hong :

Can you please make Joshua and blue?

2026-08-20 22:52:43

1

¹⁷Laviˣʰ saw taemin⋆𖦹 :

literally me

2026-08-20 19:47:20

1

bonsour :

purple pls

2026-08-20 09:37:25

1

Kkumamom :

sayang banget ada foto ai 😭

2026-08-21 02:02:39

1

lalas🎀 :

my hubby

2026-08-20 11:11:49

1

mela ni jeonghan :

plus jeonghan in pink

2026-08-20 12:20:57

1

amira :

I LOVE HIM SO MUCH SOOOOO MUCH I'M SO DANGEROUSLY IN LOVE WITH JEONGHANNN!!! 😟😟❤️❤️❤️

2026-08-21 11:48:52

0

ish :

green and jeonghan plzplz

2026-08-21 04:07:13

1

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Other Videos

Ingredients: 1.5 kg beef or lamb, 3 tablespoons olive oil, 2 tablespoons butter, 5 cloves garlic, 1 onion, 2 tablespoons honey, 2 tablespoons mustard, lemon juice, salt, black pepper, smoked paprika, rosemary, thyme. Side dishes: potatoes, carrots, onions, corn, bell peppers, fresh herbs, barbecue sauce. Preparation: Wash and dry the meat. Mix olive oil, butter, garlic, honey, mustard, lemon juice and spices to make the marinade. Rub the seasoning all over the meat and refrigerate for several hours. Place the meat in a roasting pan with vegetables and herbs. Roast at 180°C until tender and golden brown, brushing with its own juices during cooking. Rest the meat before slicing. Finish with fresh herbs and olive oil. Serve with roasted vegetables, homemade sauce and rustic countryside sides.

Ingredients: 1.5 kg beef or lamb, 3 tablespoons olive oil, 2 tablespoons butter, 5 cloves garlic, 1 onion, 2 tablespoons honey, 2 tablespoons mustard, lemon juice, salt, black pepper, smoked paprika, rosemary, thyme. Side dishes: potatoes, carrots, onions, corn, bell peppers, fresh herbs, barbecue sauce. Preparation: Wash and dry the meat. Mix olive oil, butter, garlic, honey, mustard, lemon juice and spices to make the marinade. Rub the seasoning all over the meat and refrigerate for several hours. Place the meat in a roasting pan with vegetables and herbs. Roast at 180°C until tender and golden brown, brushing with its own juices during cooking. Rest the meat before slicing. Finish with fresh herbs and olive oil. Serve with roasted vegetables, homemade sauce and rustic countryside sides.

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