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@cindycherryy: เมะdi wa #HEARTchuthiwat @HEART BUS #GrabFoodถูกกว่าชัวร์xBUS

CHERRYY หมูไชน์ 🐷💕
CHERRYY หมูไชน์ 🐷💕
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Region: TH
Wednesday 19 August 2026 07:48:18 GMT
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netnesnever
NETNever :
ยัยหวาน คือแม่ยังอยากเป็นแม่อยู่นะลูกไหว้ละ💕🐽
2026-08-19 07:58:45
2
daisyseoul
daisyseoul :
พี่ชุติดิwa
2026-08-20 06:40:04
1
violetmaew
แมวม่วง แมวพิการ :
หล่อค่ะ
2026-08-19 07:54:12
1
olivefayy
อล🍅 :
หล่อwa ลูกแม่
2026-08-19 15:35:22
1
bus.bts7
I'mlittleBeusArmy💜 :
จะเก็กเพื่ออะไรหนอ
2026-08-19 09:04:40
1
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Other Videos

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**Ingredients:*** 8 chicken legs (bone-in, skin-on)* 3 tablespoons olive oil* 4 cloves garlic, minced* 2 tablespoons honey* 2 tablespoons lemon juice* 1 tablespoon Dijon mustard* 1 teaspoon smoked paprika* 1 teaspoon garlic powder* 1 teaspoon onion powder* 1 teaspoon dried rosemary* 1 teaspoon dried thyme* 1 teaspoon salt* 1/2 teaspoon black pepper* Fresh parsley and lemon slices for garnish**Preparation:**Mix olive oil, garlic, honey, lemon juice, mustard, paprika, garlic powder, onion powder, rosemary, thyme, salt, and black pepper into a flavorful marinade.Coat the chicken legs evenly with the marinade and let them rest for at least 2 hours to absorb the flavors.Place the marinated chicken legs on a baking tray with parchment paper. Roast in a preheated oven at 200°C (390°F) for about 40-50 minutes until the skin becomes golden, crispy, and juicy inside.Brush the chicken legs with extra honey glaze during the last 10 minutes of baking to create a shiny caramelized surface.Serve the roasted chicken legs with fresh herbs, lemon slices, roasted vegetables, and rustic bread for a beautiful countryside-style meal.
**Ingredients:*** 8 chicken legs (bone-in, skin-on)* 3 tablespoons olive oil* 4 cloves garlic, minced* 2 tablespoons honey* 2 tablespoons lemon juice* 1 tablespoon Dijon mustard* 1 teaspoon smoked paprika* 1 teaspoon garlic powder* 1 teaspoon onion powder* 1 teaspoon dried rosemary* 1 teaspoon dried thyme* 1 teaspoon salt* 1/2 teaspoon black pepper* Fresh parsley and lemon slices for garnish**Preparation:**Mix olive oil, garlic, honey, lemon juice, mustard, paprika, garlic powder, onion powder, rosemary, thyme, salt, and black pepper into a flavorful marinade.Coat the chicken legs evenly with the marinade and let them rest for at least 2 hours to absorb the flavors.Place the marinated chicken legs on a baking tray with parchment paper. Roast in a preheated oven at 200°C (390°F) for about 40-50 minutes until the skin becomes golden, crispy, and juicy inside.Brush the chicken legs with extra honey glaze during the last 10 minutes of baking to create a shiny caramelized surface.Serve the roasted chicken legs with fresh herbs, lemon slices, roasted vegetables, and rustic bread for a beautiful countryside-style meal.
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