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@alinussshkaa: я с любимым | буду заливать серию роликов, пока весь мир не увидит #beidou #GenshinImpact #cosplay #hoyocreators #fyp #fakeall

alinussshkaa cosplay
alinussshkaa cosplay
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Region: BY
Wednesday 19 August 2026 07:52:56 GMT
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Comments

rysskiu4
Мияби в танке :
Ура обычные ножки🥰
2026-08-19 07:57:08
17
erwin1488_
🔰🧡Эрвин³⁷💜🔰 :
вы такая шикарная
2026-08-19 07:55:20
4
kosarpenek
QuackQuack :
Люблю помогать начинающим блоггерам!
2026-08-19 07:55:54
3
deadly_divg
Dcon :
ура
2026-08-20 19:22:03
0
haha_34f
император не инцелов :
2026-08-19 08:06:08
0
k1rch1k_
K1ra :
Жду косплей на Яэ Мико день: 25
2026-08-20 18:19:16
0
nikitazylov
Браня :
Грех не лайкнут.
2026-08-20 14:55:46
0
pavelbukk_ds
pavelbuk :
2026-08-19 07:57:40
0
lyusikdou
lyusik•neferpitou :
меня через тик ток ещё не смущали
2026-08-19 20:15:54
0
ipesana
DAWLIN :
не перестану оставлять свои комментарии под твоими видио
2026-08-19 09:57:54
0
stre4ok1314
SCP - 035 :
давненько я вишневый хугарден не пил
2026-08-19 07:55:56
2
the.noname6
"The NoName" :
!67! (по просьбе косплеера)
2026-08-19 17:38:14
0
geostorm_co2
BlueFire :
2026-08-19 11:43:49
0
0_lemonade_0
タンジェリン :
вкусности
2026-08-19 18:35:21
0
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#pou #brasil jajajajaja
#pou #brasil jajajajaja
Kasus koruptor di indonesia makin marak,netizen geram mau kirim santet⁉️😱 #paketsantet #filmpaketsantet #dikiriminpaketsantet #filmhoror #filmhororindonesia #film #fypp #viral #fyp #filmedit #clip #kurirpaket
Kasus koruptor di indonesia makin marak,netizen geram mau kirim santet⁉️😱 #paketsantet #filmpaketsantet #dikiriminpaketsantet #filmhoror #filmhororindonesia #film #fypp #viral #fyp #filmedit #clip #kurirpaket
أصل التاريخ والعراقة! 🏛️ محمد حسن يوضح القيمة التاريخية والرمزية لمصر والعراق! شاهد الكليب الكامل 👇 https://youtu.be/aPSkilJef0g #محمد_حسن #مصر #العراق #حضارة #أسرار_التاريخ
أصل التاريخ والعراقة! 🏛️ محمد حسن يوضح القيمة التاريخية والرمزية لمصر والعراق! شاهد الكليب الكامل 👇 https://youtu.be/aPSkilJef0g #محمد_حسن #مصر #العراق #حضارة #أسرار_التاريخ
#يزعلانه #حاتم_العراقي #مجرد________ذووووووق🎶🎵💞 #لياس_خضر #اغاني_عراقيه #ساجده_عبید_💞 #عتابات_مؤثرة_حزينة #ابو_دبي_919 #ستوريات_متنوعه #اغاني #ستوريات_انستا #طربيات_الزمن_الجميل_🎼🎶🎻♥️🌹 #الياس_خضر_الطرب_والاحساسツ🖤🎼 #عندها_عيون_شلون_عيون🤎🥀 #لياس_
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Ingredients ▶️ 1 medium potato, peeled and boiled (about 180 g cooked) ▶️ 100 g dark chocolate, melted ▶️ ¼ cup unsweetened cocoa powder (25 g) ▶️ 2 tbsp raw honey (40 g) ▶️ 2 large eggs ▶️ ¾ cup oat flour (75 g) ▶️ 1 tsp baking powder (4 g) ▶️ Small pinch of sea salt Preparation 1. Peel the potato and cut it into chunks. 2. Boil the potato until completely soft and fork-tender, about 15–20 minutes. 3. Drain it very well and let it cool slightly. 4. Blend the cooked potato until completely smooth and creamy. 5. Melt the dark chocolate gently and let it cool slightly. 6. Add the melted chocolate, cocoa powder, honey, eggs, oat flour, baking powder, and sea salt to the blended potato. 7. Blend until the batter is completely smooth and silky. 8. Preheat the oven to 180°C (350°F). 9. Line an 8-inch (20 cm) cake pan with parchment paper. 10. Pour the batter into the prepared pan and spread it evenly. 11. Bake for approximately 25–30 minutes, until the edges are set and the center is just set but still slightly soft. 12. Let the cake cool completely in the pan. 13. For an even fudgier texture, refrigerate it for 1–2 hours before slicing. 14. Slice and enjoy. Tips 💡 Drain the potato well: Excess water can make the batter too loose and prevent the cake from developing that fudgy texture. 💡 Blend the potato completely: There should be no lumps before adding the other ingredients. 💡 Don’t overbake: This is the most important tip. The center should look just set when you remove the cake from the oven. 💡 Use good-quality dark chocolate: Since chocolate is a major part of the recipe, its flavor makes a big difference. 💡 Don’t skip the cocoa: Cocoa powder intensifies the chocolate flavor and helps create that deep, fudgy texture. 💡 Let it cool completely: The cake becomes significantly firmer and fudgier as it cools. 💡 Chill for extra fudginess: Refrigerating the cake for 1–2 hours gives it a denser, brownie-like center. 💡 Use a toothpick carefully: Don’t wait for it to come out completely dry. A few moist crumbs are perfect for a fudgy cake. 💡 Use a ripe, starchy potato: A fluffy potato such as Russet works especially well because it blends smoothly and has less moisture than waxy varieties. Nutrition (1 slice ≈ 1/8 cake) ✅ Calories: ~220 kcal ✅ Protein: ~6 g ✅ Carbs: ~27 g ✅ Fat: ~11 g ✅ Fiber: ~4 g #chocolatecake #fudgycake #healthydessert #homemaderecipes #creatorsearchinsights
Ingredients ▶️ 1 medium potato, peeled and boiled (about 180 g cooked) ▶️ 100 g dark chocolate, melted ▶️ ¼ cup unsweetened cocoa powder (25 g) ▶️ 2 tbsp raw honey (40 g) ▶️ 2 large eggs ▶️ ¾ cup oat flour (75 g) ▶️ 1 tsp baking powder (4 g) ▶️ Small pinch of sea salt Preparation 1. Peel the potato and cut it into chunks. 2. Boil the potato until completely soft and fork-tender, about 15–20 minutes. 3. Drain it very well and let it cool slightly. 4. Blend the cooked potato until completely smooth and creamy. 5. Melt the dark chocolate gently and let it cool slightly. 6. Add the melted chocolate, cocoa powder, honey, eggs, oat flour, baking powder, and sea salt to the blended potato. 7. Blend until the batter is completely smooth and silky. 8. Preheat the oven to 180°C (350°F). 9. Line an 8-inch (20 cm) cake pan with parchment paper. 10. Pour the batter into the prepared pan and spread it evenly. 11. Bake for approximately 25–30 minutes, until the edges are set and the center is just set but still slightly soft. 12. Let the cake cool completely in the pan. 13. For an even fudgier texture, refrigerate it for 1–2 hours before slicing. 14. Slice and enjoy. Tips 💡 Drain the potato well: Excess water can make the batter too loose and prevent the cake from developing that fudgy texture. 💡 Blend the potato completely: There should be no lumps before adding the other ingredients. 💡 Don’t overbake: This is the most important tip. The center should look just set when you remove the cake from the oven. 💡 Use good-quality dark chocolate: Since chocolate is a major part of the recipe, its flavor makes a big difference. 💡 Don’t skip the cocoa: Cocoa powder intensifies the chocolate flavor and helps create that deep, fudgy texture. 💡 Let it cool completely: The cake becomes significantly firmer and fudgier as it cools. 💡 Chill for extra fudginess: Refrigerating the cake for 1–2 hours gives it a denser, brownie-like center. 💡 Use a toothpick carefully: Don’t wait for it to come out completely dry. A few moist crumbs are perfect for a fudgy cake. 💡 Use a ripe, starchy potato: A fluffy potato such as Russet works especially well because it blends smoothly and has less moisture than waxy varieties. Nutrition (1 slice ≈ 1/8 cake) ✅ Calories: ~220 kcal ✅ Protein: ~6 g ✅ Carbs: ~27 g ✅ Fat: ~11 g ✅ Fiber: ~4 g #chocolatecake #fudgycake #healthydessert #homemaderecipes #creatorsearchinsights


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