@ceboskitchenstudio: Inyama yenhloko ❤️😍🌺 Boil it with beef cubes, onion and salt until tender. Once it’s soft, drain the water. Add onion, Rajah, paprika, BBQ spice and Seven Colours Grill Seasoning, then fry until golden brown. Add a little of the reserved cooking water to make a gravy, then cover and cook on low heat until the gravy thickens. The spices are optional. If you prefer a more traditional taste, you can simply cook it with stock and salt. . . . . . . #inyamayenhloko #traditional #meat #homecooked #easy recipes tofu

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Wednesday 19 August 2026 08:05:33 GMT