@rebitadewi: my cakwe ku kecapekan #azkacoc #azkaadziman #fyp #ruangguru #erincoc

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Wednesday 19 August 2026 08:10:11 GMT

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Comments

Afifah Salsabilla :

wkwkwk akhitnya liat dia tdr ya Allah😭 soalnya bnr2 aktif bgt di sosmed apalagi di threads sblm tdr dan baru bangun tde pun dia udh yapping bnyk😭

2026-08-19 08:41:52

781

🪿🪽 :

Lah bisa tidur ??

2026-08-19 08:18:25

353

NTU31 :

salfok sama sepatu azka buset dah sepanjang itu ya,badan tinggu otomatis kaki juga panjang 🤣🤣

2026-08-19 08:22:48

257

lya ⭐ :

sleep manner

2026-08-19 08:52:26

53

Zhafdkiel نُهَى :

loh bisa tidur juga ternyata 😭 , kirain aktif terus

2026-08-19 12:35:36

66

taan :

power nap itu, pas bangun energi yappingnya ke recharge 100% lagi😭🤣

2026-08-19 14:03:08

26

lelan🎀👊🤟 :

Dia capek banget kayaknya

2026-08-19 08:17:56

49

luv myself💗 :

lah kirain org ekstrovert gabakal abis energinya😭

2026-08-19 12:16:59

22

bangkucerita :

eryn

2026-08-19 08:17:47

6

🌟 :

kecapekan angkat angkat orang kak itu kayanya. mangkanya tidur

2026-08-19 12:12:24

21

رِفَنی اولیاء :

azka tdur=keajaiban dunia🥰(krna emng dia biasa nya seaktif ituu,kya ad aj job nya😭☝🏻)

2026-08-19 14:02:07

9

R🎀 :

Diamnya pas lagi tidur toh😅

2026-08-19 15:55:30

4

Mark Lee 🦋🌼 :

akhirnya tenang juga ini anak 😭😭😭

2026-08-19 12:42:16

11

cechies :

makanya dekk malem tuh tidurr bukannya ngeronda

2026-08-19 15:39:40

3

Widya ikut KSR 2026.. :

jiwa extrovert nya lagi di charge 😭😭

2026-08-19 14:34:46

2

powerpuffgurl :

recharge tuhh dia🫢

2026-08-19 14:32:31

2

nooura :

tidur dalam keadaan bri ish 🫵🏻😱🤣

2026-08-19 14:58:19

2

Lili🐇 :

akhirnya bisa lihat di turu🤣

2026-08-19 16:24:31

1

brown.sugar_ :

si extrovert sudah 0%

2026-08-19 13:50:57

3

anothersideof.iis :

kecapeannn kahh???? beliau hari ini belum update di ch

2026-08-19 14:36:31

3

Piwani :

pangeran sedang tidur 🥰

2026-08-19 13:03:45

1

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Recept van @Maj : 3-4 tbsp Extra virgin olive oil 1kg beef or lamb mince 2 large or 3 medium onions 2 medium sized carrots 2 sticks of celery 15-20 cloves of garlic 1 tbsp tomato purée 2 tins plum tomatoes 500g passata 1 large or 2 small bay leaves 1 tbsp dried Italian herbs 1.5 tsp sea salt 1 teaspoon freshly cracked black pepper 1.5 tsp chilli flakes 2 tsp coriander powder 1.5 tsp cumin powder 1/2 tsp chilli powder or to taste 200g freshly shredded cheese 1 ball fresh mozzarella Large handful of Fresh parsley and coriander/eryth Bechamel: 100g butter be turned 4 tbsp plain flour 4-5 cups whole milk Tiny pinch of nutmeg * Add olive oil to your hot pan then add the mince, spread it out, turn the heat up on high and let the meat sear off for about 5 minutes. Once it has developed a crust start to mix and break it up! Keep it on a high heat and let the mince sear with the lid off until the moisture has evaporated. • Add the tomato puree, bay leaves, salt and garlic. Sautee on a medium high heat for about 5 minutes then add the onions, celery & carrots, chilli flakes and dried herbs. Close the lid and turn the heat down to a medium flame. * Let this cook down for 15-20 minutes or until the onions are soft and translucent * Add the cumin, coriander and chilli powder and cook these spices out for about slot eve minutes, sautéing on a medium heat. be tur * Add in the tinned tomatoes and passata, add 1 cans worth of water in alongside this, close the lid and let it simmer on a low heat for 1-2 hrs, stirring every 20 mins.  For the bechamel: * melt down the butter then add in the flour, cook this out for 3-4 minutes constantly stirring to prevent burning. * Turn the heat down, Add 1 cup of milk and whisk, breaking up any lumps. Add another cup and whisk and once lump free add the remaining milk. * Turn the heat up to medium, constantly whisking to prevent lumps. Cook until thick; similar consistency to hot custard. Make sure not to over cook as it will thicken up in the oven * Season to taste with salt, pepper and a tiny pinch of nutmeg (optional) * Assemble the lasagne and cook in a preheated oven at 180c for 20-25 minutes uncovered if using fresh lasagne sheets.t everyth * If using dry lasagne sheets, once layered cover the dish with foil, ensuring that the foil urned doesn't touch the cheese. Bake for 25 mins with the foil on and another 10-15 minutes with the foil off. * Let the lasagna rest for 15-20 minutes to keep the layers intact when serving #hillskitchen #food #lasagna

Recept van @Maj : 3-4 tbsp Extra virgin olive oil 1kg beef or lamb mince 2 large or 3 medium onions 2 medium sized carrots 2 sticks of celery 15-20 cloves of garlic 1 tbsp tomato purée 2 tins plum tomatoes 500g passata 1 large or 2 small bay leaves 1 tbsp dried Italian herbs 1.5 tsp sea salt 1 teaspoon freshly cracked black pepper 1.5 tsp chilli flakes 2 tsp coriander powder 1.5 tsp cumin powder 1/2 tsp chilli powder or to taste 200g freshly shredded cheese 1 ball fresh mozzarella Large handful of Fresh parsley and coriander/eryth Bechamel: 100g butter be turned 4 tbsp plain flour 4-5 cups whole milk Tiny pinch of nutmeg * Add olive oil to your hot pan then add the mince, spread it out, turn the heat up on high and let the meat sear off for about 5 minutes. Once it has developed a crust start to mix and break it up! Keep it on a high heat and let the mince sear with the lid off until the moisture has evaporated. • Add the tomato puree, bay leaves, salt and garlic. Sautee on a medium high heat for about 5 minutes then add the onions, celery & carrots, chilli flakes and dried herbs. Close the lid and turn the heat down to a medium flame. * Let this cook down for 15-20 minutes or until the onions are soft and translucent * Add the cumin, coriander and chilli powder and cook these spices out for about slot eve minutes, sautéing on a medium heat. be tur * Add in the tinned tomatoes and passata, add 1 cans worth of water in alongside this, close the lid and let it simmer on a low heat for 1-2 hrs, stirring every 20 mins.  For the bechamel: * melt down the butter then add in the flour, cook this out for 3-4 minutes constantly stirring to prevent burning. * Turn the heat down, Add 1 cup of milk and whisk, breaking up any lumps. Add another cup and whisk and once lump free add the remaining milk. * Turn the heat up to medium, constantly whisking to prevent lumps. Cook until thick; similar consistency to hot custard. Make sure not to over cook as it will thicken up in the oven * Season to taste with salt, pepper and a tiny pinch of nutmeg (optional) * Assemble the lasagne and cook in a preheated oven at 180c for 20-25 minutes uncovered if using fresh lasagne sheets.t everyth * If using dry lasagne sheets, once layered cover the dish with foil, ensuring that the foil urned doesn't touch the cheese. Bake for 25 mins with the foil on and another 10-15 minutes with the foil off. * Let the lasagna rest for 15-20 minutes to keep the layers intact when serving #hillskitchen #food #lasagna

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