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@dahkistan0: 😂🔥 عزومة ذبيبة لبرق! 🫏🐐 لما برق يروح عزومة عند ذبيبة… هل الأكل هيكون بداية صداقة جديدة ولا بداية خناقة كوميدية؟ 😂🍽️ تابعوا القصة للنهاية… الضحك مضمون والمفاجآت أكتر! 🤣🔥 مين تتوقعوا يكون صاحب المقلب؟ 👀👇 #عزومة_ذبيبة #برق #ذبيبة #الحمار_برق #الماعز_ذبيبة

ضحكستان ـDahkistan
ضحكستان ـDahkistan
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Region: EG
Wednesday 19 August 2026 08:21:13 GMT
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Comments

nanahussien36
nanahussien36 :
المهم هياكل اكل مصري أصيل 😘😘
2026-08-19 19:56:42
1
user3143508558051
🍒ام البنات🍒 :
حبيبه بقى
2026-08-19 11:37:36
1
adelalshawy
دقه قلبي :
حبيبه بقي
2026-08-21 06:37:02
1
frasha_2023
فتافيت السكر🌸🌼 :
مش عارفه لى حاسه حبيبه ورعد😂😂
2026-08-19 09:33:30
1
mostafa.esawy3
MOSTAFA ESAWY :
رعد وحبيبه وكانت عمله اكل بصاره😂😂😂
2026-08-20 13:05:54
0
abanoub.yasser5
Abanoub yasser :
حبيبة يعني 😂😂
2026-08-19 08:29:36
1
frasha_2023
فتافيت السكر🌸🌼 :
2026-08-19 09:33:45
1
To see more videos from user @dahkistan0, please go to the Tikwm homepage.

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Tinned Fish Talk @ekoneseafood Original Smoked Oysters #ad 1 baguette, sliced in half lengthwise 1 can Ekone original smoked oysters, chopped 4 oz unsalted butter, softened 6 cloves garlic, minced 1 cup spinach, chopped 1/3 cup parmesan, grated 1. Position oven rack in upper third of oven. Heat the oven to 350F. 2. Fold together Ekone original smoked oysters, butter, garlic, spinach, and parmesan. 3. Spread generously onto each side of the baguette. Place on a baking sheet and bake at 350F for 15 minutes, then broil for 2-3 minutes until bread is golden brown and crunchy on the edges. Head to my bio to shop Ekone’s tinned seafood and use code DayWMei15 for 15% off!
Tinned Fish Talk @ekoneseafood Original Smoked Oysters #ad 1 baguette, sliced in half lengthwise 1 can Ekone original smoked oysters, chopped 4 oz unsalted butter, softened 6 cloves garlic, minced 1 cup spinach, chopped 1/3 cup parmesan, grated 1. Position oven rack in upper third of oven. Heat the oven to 350F. 2. Fold together Ekone original smoked oysters, butter, garlic, spinach, and parmesan. 3. Spread generously onto each side of the baguette. Place on a baking sheet and bake at 350F for 15 minutes, then broil for 2-3 minutes until bread is golden brown and crunchy on the edges. Head to my bio to shop Ekone’s tinned seafood and use code DayWMei15 for 15% off!

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