@nvy_065: Anh vẫn sống hoài niệm cùng bao tháng năm qua rồi #nvy_065 #nhactamtrang #nhachaymoingay

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Wednesday 19 August 2026 08:26:19 GMT
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caro.dinh
Caro Dinh :
Hay 👍🏻
2026-08-19 12:26:28
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09th2_8
22ᴛʜ08ᥫ᭡ :
Hayy nhé
2026-08-19 11:14:46
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hatcoverchay
68gbvn.asia-Rước Lộc Đỉnh Cao :
anh vẫn luôn chờ đợi chỉ đợi em quay về bên anh
2026-08-19 13:45:55
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tamtrang_3110
🎶C.MUSIC🎶 :
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2026-08-19 13:44:06
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cau3_lapvo
𝓒𝓐̣̂𝓤 3 𝓛𝓐̂́𝓟 𝓥𝓞̀💕武功全 :
🌹🌹🌹
2026-08-19 08:29:50
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overthinking9163
Đănġ๛ :
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2026-08-19 10:45:53
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tramnhacsuy25
Nhạc này suy :
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2026-08-19 10:38:51
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tramcamxuc_109
𝐓𝐫ạ𝐦𝐂ả𝐦𝐗ú𝐜109 :
🥰🥰
2026-08-19 10:04:36
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thuyduc1203
𝙏..𝘿..𝙈𝙐𝙎𝙄𝘾 ྀིྀི໒꒱ :
🥺
2026-08-19 10:01:33
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tranviettu1999
🎼𝕭𝖚̛̉𝖒 ~𝟏𝟗𝟗𝟗🥀 :
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2026-08-19 09:41:29
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my822463
ℳ𝒶̂𝓎 :
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2026-08-19 09:33:26
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phuc.07.02.22
𝒑𝒉𝒂𝒏 𝒑𝒉𝒖́𝒄🤍 :
❤️❤️❤️
2026-08-19 09:28:28
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nguyentruongky0706
Buồn 1990 :
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2026-08-19 09:14:23
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hp.thaicuong89
ANH TỴ 89🎶 :
♥️♥️
2026-08-19 08:41:57
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tramsad06
𝙏𝙧𝙖𝙢𝙨𝙖𝙙06 :
🥰
2026-08-19 08:30:39
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tramsad06
𝙏𝙧𝙖𝙢𝙨𝙖𝙙06 :
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2026-08-19 08:30:36
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chutbuon_58
Chút Buồn :
☺️☺️
2026-08-19 12:12:26
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_ily29th11
Trạm Cảm Giác 🎶 :
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2026-08-19 13:49:06
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Other Videos

Kinder bueno cookie 🍪  Ingredients For the cookie dough: 227g cold European unsalted butter, cubed 180g brown sugar 110g granulated sugar 1 large egg + 1 large egg yolk 1 tbsp vanilla bean paste 405g all-purpose flour 1 tsp espresso powder 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp cornstarch 1 cup semi sweet chocolate chips 5–6 Kinder Bueno bars, chopped into small pieces For the filling: 3/4 cup hazelnut chocolate spread Kinder wafer chocolate  For topping: Extra Kinder Bueno pieces Method 
Line a small tray with parchment paper. Scoop the hazelnut spread into about 10 small portions, roughly 1 tablespoon each. Freeze for at least 30–45 minutes, until firm. Make the dough:
Preheat your oven to 350°F (175°C) and line two baking trays with parchment paper. In a large mixing bowl, combine the cold cubed butter, brown sugar, and granulated sugar. Using a paddle attachment, beat on medium speed for 2–3 minutes, until combined and creamy-looking. Add the egg, egg yolk, and vanilla bean paste. Mix until fully incorporated, scraping down the bowl as needed. In a separate bowl, whisk together the flour, espresso powder, baking powder, baking soda, salt, and cornstarch. Gradually add the dry ingredients to the wet ingredients. Mix on low speed just until the flour disappears. Don't overmix. Fold in the semi-sweet chocolate chips and chopped Kinder Bueno pieces.
Divide the dough into approximately 10 portions. Flatten each portion slightly, place one frozen hazelnut-spread portion in the center, along with kinder wafer chocolate then fold the dough completely around it. Seal well and roll into a tall, thick ball. For the thickest bakery-style result, chill the shaped cookies for 30–60 minutes Place the cookies on the prepared baking trays, leaving plenty of space between them.. Bake at 350°F (175°C) for about 15 minutes, until the edges are golden brown and set while the centers still look slightly soft. Let the cookies cool on the baking tray for 10–15 minutes, then transfer to a wire rack. #cookies #kinderbueno #Recipe
Kinder bueno cookie 🍪 Ingredients For the cookie dough: 227g cold European unsalted butter, cubed 180g brown sugar 110g granulated sugar 1 large egg + 1 large egg yolk 1 tbsp vanilla bean paste 405g all-purpose flour 1 tsp espresso powder 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp cornstarch 1 cup semi sweet chocolate chips 5–6 Kinder Bueno bars, chopped into small pieces For the filling: 3/4 cup hazelnut chocolate spread Kinder wafer chocolate For topping: Extra Kinder Bueno pieces Method 
Line a small tray with parchment paper. Scoop the hazelnut spread into about 10 small portions, roughly 1 tablespoon each. Freeze for at least 30–45 minutes, until firm. Make the dough:
Preheat your oven to 350°F (175°C) and line two baking trays with parchment paper. In a large mixing bowl, combine the cold cubed butter, brown sugar, and granulated sugar. Using a paddle attachment, beat on medium speed for 2–3 minutes, until combined and creamy-looking. Add the egg, egg yolk, and vanilla bean paste. Mix until fully incorporated, scraping down the bowl as needed. In a separate bowl, whisk together the flour, espresso powder, baking powder, baking soda, salt, and cornstarch. Gradually add the dry ingredients to the wet ingredients. Mix on low speed just until the flour disappears. Don't overmix. Fold in the semi-sweet chocolate chips and chopped Kinder Bueno pieces.
Divide the dough into approximately 10 portions. Flatten each portion slightly, place one frozen hazelnut-spread portion in the center, along with kinder wafer chocolate then fold the dough completely around it. Seal well and roll into a tall, thick ball. For the thickest bakery-style result, chill the shaped cookies for 30–60 minutes Place the cookies on the prepared baking trays, leaving plenty of space between them.. Bake at 350°F (175°C) for about 15 minutes, until the edges are golden brown and set while the centers still look slightly soft. Let the cookies cool on the baking tray for 10–15 minutes, then transfer to a wire rack. #cookies #kinderbueno #Recipe

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