@commen83: #mackysall #sénégalaise🇸🇳_tik_tok221 #mackys #sénégalaise🇸🇳 @Aissatou with Macky Sall @Demba Guissé @Gainde macky 🩷🇸🇳💪🏻 @diagneboumackysall @DEME BOU MACKY @Abou kane Aouré @talibedelboymackystes @AMATRIPLETS RSA

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Wednesday 19 August 2026 08:59:21 GMT
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talibecheikh095
hadi :
sonko moy wakh Ousmane wédi 😂😂
2026-08-19 12:35:41
36
yousou.kane
Yousou Kane :
Sonko baxoul a dra
2026-08-20 00:34:32
0
.6605704
عمر جه ٦٦ :
😂😂😂😂thiey leegui douma wakh
2026-08-19 18:42:45
1
idriss96685
Idriss :
et les journalistes qui n'osent pas le relancer sur ca,bandes de corrompus
2026-08-19 13:45:50
15
fody271
FODY :
il ment comme il respire
2026-08-19 15:43:00
12
thimbo.le.mancunien
@MAKHOU :
ousmane vs Sonko😂😂😂
2026-08-19 21:44:04
0
user2942263337713
user2942263337713 :
sonko Moy diomaye diomaye Moy sonko
2026-08-19 12:44:43
12
ousdji
odji :
mba dou lolou mo takh mouy daw wa casamance.
2026-08-19 15:33:25
1
ousmane1423
ousmane :
Et le parc automobile de l'Etat au BATRAIN?
2026-08-19 20:41:18
0
user31166491566646
user31166491566646 :
vraiment vraiment vraiment c'est honteux je ne comprend plus
2026-08-20 00:14:38
0
matarefaye
Sadio Mane SM10 MatarSM10 :
mon moral ne me permet pas de croire à Oussou
2026-08-20 00:17:47
0
saliou.sene138
saliou sene :
mane dh geumoumako
2026-08-20 00:01:53
0
blacklonvin
Macky Sall le Grand :
Je regrette de l'avoir amnistié
2026-08-19 17:31:31
0
malickndiaye644
malick ndiaye :
d’en rekkk ki
2026-08-19 14:58:08
0
babacarlaye241
séne babo :
wa oussou ooo
2026-08-19 16:26:57
0
harounaba95
harouna ba :
degouma de
2026-08-19 10:15:58
0
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Today’s Menu: Osam Bulgogi (Squid & Pork Belly Bulgogi) 오삼불고기 One of the most important parts of making a good Osam Bulgogi is creating that smoky, charred bulmat, the kind that tastes like it was cooked over charcoal. Since it’s hard to recreate charcoal grilling at home, I looked up different ways to mimic that flavor and found a method using burnt sugar on a high heat pan. For the best result, the pork belly, vegetables, and squid should all be cooked separately over the highest heat possible without oil to remove moisture and create that smoky flavor.  👩🏻‍🍳Osam Bulgogi Recipe * 1 squid (or frozen squid rings) * 200–250g pork belly * 100–150g cabbage * 1/2 onion * 2 stalks green onion * 1/3 carrot * Perilla leaves (optional) Yangnyeomjang (Sauce) * 4T gochugaru * 2T gochujang * 2T soy sauce * 2T mirim * 1T minced garlic * 2t minced ginger * Sesame seeds 1. Make the sauce in advance and cut all the vegetables and squid into bite sized pieces. 2. Preheat a pan over the highest heat. Cook the pork belly first, then set aside. If there’s too much oil left in the pan, wipe it off. 3. Using the same pan without adding oil, stir-fry the vegetables over high heat until cabbage and carrots are almost cooked and slightly charred, then remove. Quickly stir fry the squid as well. 4. Keeping the heat on high, add 2T sugar directly into the pan. Once it starts turning brown, pour in a generous amount of cooking oil and wait until the sugar becomes fully caramelized and deep brown. Add all the cooked ingredients back into the pan to coat them with that smoky flavor. 5. Once everything is well coated, add the sauce and stir-fry until evenly mixed.  #koreanfood #lazydinner #bulgogi
Today’s Menu: Osam Bulgogi (Squid & Pork Belly Bulgogi) 오삼불고기 One of the most important parts of making a good Osam Bulgogi is creating that smoky, charred bulmat, the kind that tastes like it was cooked over charcoal. Since it’s hard to recreate charcoal grilling at home, I looked up different ways to mimic that flavor and found a method using burnt sugar on a high heat pan. For the best result, the pork belly, vegetables, and squid should all be cooked separately over the highest heat possible without oil to remove moisture and create that smoky flavor. 👩🏻‍🍳Osam Bulgogi Recipe * 1 squid (or frozen squid rings) * 200–250g pork belly * 100–150g cabbage * 1/2 onion * 2 stalks green onion * 1/3 carrot * Perilla leaves (optional) Yangnyeomjang (Sauce) * 4T gochugaru * 2T gochujang * 2T soy sauce * 2T mirim * 1T minced garlic * 2t minced ginger * Sesame seeds 1. Make the sauce in advance and cut all the vegetables and squid into bite sized pieces. 2. Preheat a pan over the highest heat. Cook the pork belly first, then set aside. If there’s too much oil left in the pan, wipe it off. 3. Using the same pan without adding oil, stir-fry the vegetables over high heat until cabbage and carrots are almost cooked and slightly charred, then remove. Quickly stir fry the squid as well. 4. Keeping the heat on high, add 2T sugar directly into the pan. Once it starts turning brown, pour in a generous amount of cooking oil and wait until the sugar becomes fully caramelized and deep brown. Add all the cooked ingredients back into the pan to coat them with that smoky flavor. 5. Once everything is well coated, add the sauce and stir-fry until evenly mixed. #koreanfood #lazydinner #bulgogi

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