Sinigang na Baboy sa Bayabas (Kapampangan Bulanglang) 1 kg pork belly or spare ribs 8-10 cups water 1/2 kg ripe guava, peeled, seeds and flesh separated 1 large onion 1 medium gabi (taro), diced 1 medium tomato 10 pcs sitaw (snake beans) 6 pcs okra, sliced 2 pcs siling haba (green chilies) 1 bunch kangkong (water spinach) salt and fih sauce to taste Peel the guavas, then separate the flesh from the seeds. In a pot, parboil the pork with salted water until the impurities come out. Discard this water and replace with clean water. Add the onion, cover and bring to a boil. Once boiling, mash the guava seed using a wire sieve into the broth to let all the juice come out. Discard the seeds. Add the guava flesh then season with about 3 tbsp of fish sauce. Cover and simmer in low medium heat for about 30 minutes. Next add the gabi and tomatoes. Cover and simmer for another 30 minutes or until the pork is tender. Add the sitaw, okra, and green chilies. Adjust the seasoning according to taste. Cover and simmer for a few minutes until the veggies are tender crisp. Finally add the water spinach and continue cooking until wilted. #SinigangNaBaboysaBayabas #Bulanglang - @hungrymomcookingph