@sugarcrash_ey3angl: Ohh shitings #rareaesthetic #moots #funny #xyzabc #fyp

▕⃝⃤ moonlithex • following
▕⃝⃤ moonlithex • following
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Region: CZ
Wednesday 19 August 2026 09:46:03 GMT
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iwubny_
em :
“Don’t worry we washed it yesterday..” in piss?
2026-08-20 09:54:56
8074
user647nshw9ed
Dr𖦹culo :
IK YOU REPOSTED #RAVENGRANT2012
2026-08-20 21:23:26
14
tspmorufrrnsybau67
Hungary's left ball :
and they always say that its freshly washed😭😭😭
2026-08-19 16:49:21
5312
lina.as69
Linaaa🦇 :
But for real…. For Hygiene reasons this was so bad..
2026-08-20 07:25:09
303
evie_xrayswife
evie_xrayswife :
And they always had mysterious stains on them
2026-08-19 11:38:27
453
lowe3363
Lowe :
We had these
2026-08-20 06:02:52
392
tt.user55
. :
i had this anyone?
2026-08-21 05:39:25
446
dinarmis1
𝓓𝓲𝓪𝓷𝓪 :
FINALLY SOMEONE SAID IT
2026-08-19 15:30:43
138
ilovenejire_1247l
Ilovenejire_1247luvshouji :
It always chocked my neck
2026-08-22 03:52:43
1
davide.di.carlo7
iLoveKny :
I think my school never washed them
2026-08-20 01:10:33
203
craighogan
Craig Hogan :
LMAOO i am convinced they never washed these things
2026-08-22 04:17:43
0
agiantlightbulb
ch ch ch ch cherish my dih :
we called ourselves team dollar tree, the other team was team walmart im crine
2026-08-22 04:08:12
0
veah91513_42514
ѵҽαհ91513_42514 :
WTH are these😭
2026-08-22 04:05:08
0
bakudeku4life33
Rubyyy :
MINE WAS NEON YELLOW OR GREEN.
2026-08-19 10:04:02
34
tringotlost
𝐝𝐞𝐚𝐫.𝐭𝐫𝐢𝐧𝐢𝐭𝐲 ꫂ᭪ :
raven gettin fried in her reposts😭😭😭
2026-08-20 23:28:22
147
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This is the only way we'll be making lasagna from now on! 💁 Ingredients: 16 oz lasagna noodles, broken into large pieces 1 Tbsp olive oil, plus more for drizzling 2 cloves garlic, minced 8 C fresh spinach, divided 3/4 C ricotta cheese salt and freshly ground black pepper to taste 1 C grated Parmesan cheese, divided 1 lb Italian sausage, casings removed 1 (14 oz) can artichoke hearts, drained and chopped 1 1/2 C heavy cream 1/4 tsp red pepper flakes, or to taste (optional) 1 1/2 C shredded mozzarella cheese, divided chopped fresh basil or parsley, for garnish (optional) Directions: Bring a large pot of salted water to a boil; add lasagna noodles and cook for 4 to 5 minutes. Drain, toss in 1 tablespoon olive oil in the lasagna pot or in a large bowl, and set aside. Drizzle olive oil on a large skillet; place over medium heat and sauté garlic until fragrant, about 30 seconds. Add 2 C spinach and cook until just wilted, about 3 mins. Remove from the pan and roughly chop the spinach; add to a small bowl and stir in ricotta and 1/4 C Parmesan. Season with salt and pepper. Set aside. Cook sausage in the same skillet over medium until browned and cooked through, breaking it into crumbles, about 5 mins. Add artichokes and sauté for 2-3 mins. Pour in cream and bring to a gentle simmer. Season with salt, pepper, and red pepper flakes. Simmer until slightly thickened, 2-3 mins, then stir in remaining spinach and cook until just wilted.  Pour sausage mixture into lasagna noodles. Stir in 1/2 C Parmesan and half of mozzarella. Mix until cheese is melted and lasagna noodles are fully coated. Preheat the oven to 425 degrees F. Lightly grease a 18x13-inch baking sheet or 9x13-inch baking dish.  Spread pasta mixture evenly across the prepared pan. Dollop ricotta-spinach mixture over the top. Sprinkle mozzarella and Parmesan evenly across the entire surface. Bake in the oven until bubbling and golden, 15-20 mins. Optionally, for a more golden crust, turn on the oven’s broiler and broil the top for 1-2 mins at the end. Let cool slightly, garnish with fresh herbs, and cut into squares to serve. 🧑‍🍳: @Rachaells Recipes  #ricotta #lasagna #giada #dinner #DinnerIdeas #pasta #pastarecipes
This is the only way we'll be making lasagna from now on! 💁 Ingredients: 16 oz lasagna noodles, broken into large pieces 1 Tbsp olive oil, plus more for drizzling 2 cloves garlic, minced 8 C fresh spinach, divided 3/4 C ricotta cheese salt and freshly ground black pepper to taste 1 C grated Parmesan cheese, divided 1 lb Italian sausage, casings removed 1 (14 oz) can artichoke hearts, drained and chopped 1 1/2 C heavy cream 1/4 tsp red pepper flakes, or to taste (optional) 1 1/2 C shredded mozzarella cheese, divided chopped fresh basil or parsley, for garnish (optional) Directions: Bring a large pot of salted water to a boil; add lasagna noodles and cook for 4 to 5 minutes. Drain, toss in 1 tablespoon olive oil in the lasagna pot or in a large bowl, and set aside. Drizzle olive oil on a large skillet; place over medium heat and sauté garlic until fragrant, about 30 seconds. Add 2 C spinach and cook until just wilted, about 3 mins. Remove from the pan and roughly chop the spinach; add to a small bowl and stir in ricotta and 1/4 C Parmesan. Season with salt and pepper. Set aside. Cook sausage in the same skillet over medium until browned and cooked through, breaking it into crumbles, about 5 mins. Add artichokes and sauté for 2-3 mins. Pour in cream and bring to a gentle simmer. Season with salt, pepper, and red pepper flakes. Simmer until slightly thickened, 2-3 mins, then stir in remaining spinach and cook until just wilted. Pour sausage mixture into lasagna noodles. Stir in 1/2 C Parmesan and half of mozzarella. Mix until cheese is melted and lasagna noodles are fully coated. Preheat the oven to 425 degrees F. Lightly grease a 18x13-inch baking sheet or 9x13-inch baking dish. Spread pasta mixture evenly across the prepared pan. Dollop ricotta-spinach mixture over the top. Sprinkle mozzarella and Parmesan evenly across the entire surface. Bake in the oven until bubbling and golden, 15-20 mins. Optionally, for a more golden crust, turn on the oven’s broiler and broil the top for 1-2 mins at the end. Let cool slightly, garnish with fresh herbs, and cut into squares to serve. 🧑‍🍳: @Rachaells Recipes #ricotta #lasagna #giada #dinner #DinnerIdeas #pasta #pastarecipes

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