@yliayarema:

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Region: UA
Wednesday 19 August 2026 09:48:40 GMT
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user7741231139396
user7741231139396 :
Мой Днепр
2026-08-19 18:59:20
4
tatap924
Tata :
2026-08-19 20:55:03
3
.ua663
🛞 DRIVER 🔧 :
Дніпро ❤️❤️❤️
2026-08-19 19:45:47
3
user3605043041654
Анна Касторная :
Дніпро супер....
2026-08-19 16:40:58
3
user8119766009796
user811976600979кропсан :
Днепр классссс!!!!Днепр обнял.
2026-08-19 10:56:24
4
user6981046549376
Євгенія :
♥️
2026-08-19 18:17:52
2
user6707307261801
Вероника Сизоненко :
Слова пісні прямо в серце.....я теж так хочу тиші
2026-08-19 19:37:58
0
07mayskaya
Іринка :
❤️❤️❤️
2026-08-19 15:20:35
2
user33791377880284
МВВ~Ганс :
👍😉🥰
2026-08-19 20:08:54
2
user359907065769
Валентин Ушпикмоховик :
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
2026-08-19 17:25:18
2
user107756984491
user107756984491 :
🥰🥰🥰
2026-08-19 19:40:39
1
userozi2k0hy76
Дмитрий :
👍👍👍
2026-08-19 16:44:14
1
svetlank085
🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-08-19 17:56:17
2
user56269993094000
вован миславець :
💪💪💪👍👍👍
2026-08-19 17:00:06
1
user7718692366584
Евген Евген :
🥰🥰🥰🤟🤟🤟🤟🤟
2026-08-19 20:44:27
1
To see more videos from user @yliayarema, please go to the Tikwm homepage.

Other Videos

Today’s menu: Yubu Chobap (Korean Inari Sushi) 호주 팟럭 파티를 위한 반반 토핑 유부초밥 We were invited to a friendsgiving/christmas potluck last weekend, and I wanted to bring something that felt like a little appetizer but still had that cozy Korean touch. I’d been wanting to try these half-and-half yubu chobap for a while, so this felt like the perfect chance. It took a bit more time than I expected, but the result was so worth it. Not the quickest dish to make, but definitely as delicious as it looks. 👩🏻‍🍳 Yubu Chobap Recipe  (for about 21 pieces) Rice • I used Japanese fried tofu pockets because they’re slightly bigger, but Korean yubu pockets work just as well. • Gently squeeze out excess liquid (keep 2–3 extras in case any tear). • 700g cooked rice • Rice seasoning: vinegar + sugar (1:1 ratio) + ½ tsp salt, microwave 10 sec to melt • Mix into rice; add sesame seeds or your favorite furikake Toppings    1.   Crab Mayo & Cucumber Crab sticks + mayo + a bit of mustard + pinch of sugar Add diced cucumber for crunch    2.   Tuna Mayo & Corn Tuna + mayo + splash soy sauce + pepper Sweet corn on the side    3.   Spam & Kimchi Dice small, pan-fry spam first Stir-fry kimchi in leftover oil until slightly golden    4.   Scrambled Egg & Avocado Soft scrambled egg with a little salt and a drizzle of sesame oil Add small avocado slices Assemble Fill each pocket halfway with rice, flatten gently Top with two flavors using a spoon and chopsticks Chill in the fridge if you’re not leaving right away #yubuchobab #inarisushi #potluck #potluckideas #koreanfood
Today’s menu: Yubu Chobap (Korean Inari Sushi) 호주 팟럭 파티를 위한 반반 토핑 유부초밥 We were invited to a friendsgiving/christmas potluck last weekend, and I wanted to bring something that felt like a little appetizer but still had that cozy Korean touch. I’d been wanting to try these half-and-half yubu chobap for a while, so this felt like the perfect chance. It took a bit more time than I expected, but the result was so worth it. Not the quickest dish to make, but definitely as delicious as it looks. 👩🏻‍🍳 Yubu Chobap Recipe (for about 21 pieces) Rice • I used Japanese fried tofu pockets because they’re slightly bigger, but Korean yubu pockets work just as well. • Gently squeeze out excess liquid (keep 2–3 extras in case any tear). • 700g cooked rice • Rice seasoning: vinegar + sugar (1:1 ratio) + ½ tsp salt, microwave 10 sec to melt • Mix into rice; add sesame seeds or your favorite furikake Toppings 1. Crab Mayo & Cucumber Crab sticks + mayo + a bit of mustard + pinch of sugar Add diced cucumber for crunch 2. Tuna Mayo & Corn Tuna + mayo + splash soy sauce + pepper Sweet corn on the side 3. Spam & Kimchi Dice small, pan-fry spam first Stir-fry kimchi in leftover oil until slightly golden 4. Scrambled Egg & Avocado Soft scrambled egg with a little salt and a drizzle of sesame oil Add small avocado slices Assemble Fill each pocket halfway with rice, flatten gently Top with two flavors using a spoon and chopsticks Chill in the fridge if you’re not leaving right away #yubuchobab #inarisushi #potluck #potluckideas #koreanfood

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