@yamurdurdu7: #fyppppppppppppppppppppppp

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Wednesday 19 August 2026 09:54:47 GMT
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uveys2113
Üᵛᵉʸˢ :
460 bindeki BMW daha güven veriyor
2026-08-19 16:59:33
258
useeersss21
useeersss21 :
Allahtan ev internwti
2026-08-20 14:42:47
151
emin_x38
𝐸𝑀𝐼𝑁 :
Ustam erinmeden hepsini beğenmiş
2026-08-20 06:46:40
24
mehmet_ziypk
𝔃𝓲𝔂𝓹𝓪𝓴🐅 :
Helal et bari
2026-08-19 16:05:37
47
kagoo011
𝐊𝐃 :
Bizim dükkanda şuan kapalı ama yarın bigün açılacak
2026-08-19 18:35:05
23
user8601088148617
ÌsmaìL :
ne istiyor ki
2026-08-19 12:08:58
52
paraplejimsi
sci :
tatlış ya
2026-08-19 10:34:34
5
kaya_bey33
𝓞𝓡𝓗𝓐𝓝 𝓑𝓔𝓨👑🔥👑💣🧿🎲 :
🔥🔥🔥
2026-08-19 11:28:41
3
s.ylzmr
....... :
Allah aşkına gel
2026-08-19 10:27:15
2
botanyildirim96
botanyildirim96 :
abla Hiakayem nasılllll
2026-08-19 19:53:05
2
ferhataydiner3547
farketmez3547 :
dm gelsene canımmm
2026-08-19 20:52:41
3
konyali_19831983
KoNYa"Lı :
2026-08-19 11:46:48
1
durdu0466
Selim046 :
🥰🔥
2026-08-19 14:26:33
2
oneselectric
Orhan Enes :
Çok güzel
2026-08-19 22:08:37
1
konyali_19831983
KoNYa"Lı :
2026-08-19 11:46:41
1
2_omer_q
2_omer_q :
Bahtım daha kapalı
2026-08-19 15:59:35
67
burak.glr35
𝐆𝐔𝐄𝐑𝐑𝐀 :
Balımmm😘
2026-08-19 12:02:00
1
mertix___
ℳℯ𝓇𝓉 :
Boş yer varmı
2026-08-19 12:25:53
2
elifnurayhan04
Nur ♥️ :
Abla siz modelik mi yapıyorsunuz
2026-08-19 12:30:04
1
asillaaydn
asillaaydn :
500000 deki 40. Yıl f30 daha çok güven veriyor
2026-08-20 06:10:57
3
s.ylzmr
....... :
bekliyorum ya
2026-08-19 10:27:02
1
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Other Videos

Brown Butter Chocolate Chip Cookie Fries with chocolate and white chocolate dip🤤 Ingredients •3/4 cup (168 g) unsalted butter* •1 cup (200 g) packed light brown sugar •1/4 cup (50 g) granulated sugar •1 large egg + 1 large egg yolk, at room temperature •1 tablespoon pure vanilla extract •1 3/4 cup (220 g) all-purpose flour •3/4 teaspoon baking soda •3/4 teaspoon kosher salt + more flaky seat salt for sprinkling •1 1/2 cups (255 g) semi sweet chocolate chips or chocolate cut into tiny pieces INSTRUCTIONS: •Place the butter in a small saucepan and set over medium low heat. Low heat is key to an even, golden browning! Use a silicone spatula to stir and scrape the butter from the bottom and sides of the pan every 10 to 15 seconds. At first, the butter will melt and foam, then over time the foam bubbles will get smaller and the butter will begin to emit a warm, nutty aroma. Continue to cook the butter, occasionally stirring and scraping with your spatula, until the butter begins to take on color and you see small floating brown bits, about 5 to 7 minutes (these are the milk solids in your butter separating and toasting). Once the butter is golden brown, remove it from the heat and allow it to cool in the saucepan for a few minutes. •In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Use a silicone spatula to mix together. Add the egg, extra egg yolk and vanilla and mix well. •Add in the flour, baking soda, salt and fold until no streaks of flour remain, being careful not to overmix your batter. The dough should be soft but not sticky, so when you touch it with your finger, it gives just a little.  •Fold in the chocolate chips until evenly distributed. Do not over mix. Cover the bowl and place it in the fridge to chill for at least 1 hour (and up to overnight). •Remove the dough from the fridge and allow it to soften at room temperature until it’s scoopable (about 20 minutes). Preheat the oven to 350°F for 30 minutes. •Place a sheet of parchment paper on your work surface and spread the cookie dough evenly into a rectangle about 1–1.5 cm thick. Using a sharp knife, cut the dough into fry shapes roughly 8–10 cm long and about 1.5 cm wide. Carefully separate the pieces and arrange them on a parchment-lined baking tray, leaving space between each one.  •Bake until the cookie fries have puffed up and are light golden brown around the edges but still somewhat soft in the middle, 12 to 13 minutes. Remove the baking sheet from the oven (your cookie fries will spread while baking don’t panic as soon as you remove the tray from the oven, quickly shape them back into fries by pushing it from all the sides using a flat spoon)and allow the Cookies to cool completely before serving as warm cookies will break very easily. •Enjoy ✨ #cookie #viral #fyp #asmr #chocolate
Brown Butter Chocolate Chip Cookie Fries with chocolate and white chocolate dip🤤 Ingredients •3/4 cup (168 g) unsalted butter* •1 cup (200 g) packed light brown sugar •1/4 cup (50 g) granulated sugar •1 large egg + 1 large egg yolk, at room temperature •1 tablespoon pure vanilla extract •1 3/4 cup (220 g) all-purpose flour •3/4 teaspoon baking soda •3/4 teaspoon kosher salt + more flaky seat salt for sprinkling •1 1/2 cups (255 g) semi sweet chocolate chips or chocolate cut into tiny pieces INSTRUCTIONS: •Place the butter in a small saucepan and set over medium low heat. Low heat is key to an even, golden browning! Use a silicone spatula to stir and scrape the butter from the bottom and sides of the pan every 10 to 15 seconds. At first, the butter will melt and foam, then over time the foam bubbles will get smaller and the butter will begin to emit a warm, nutty aroma. Continue to cook the butter, occasionally stirring and scraping with your spatula, until the butter begins to take on color and you see small floating brown bits, about 5 to 7 minutes (these are the milk solids in your butter separating and toasting). Once the butter is golden brown, remove it from the heat and allow it to cool in the saucepan for a few minutes. •In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Use a silicone spatula to mix together. Add the egg, extra egg yolk and vanilla and mix well. •Add in the flour, baking soda, salt and fold until no streaks of flour remain, being careful not to overmix your batter. The dough should be soft but not sticky, so when you touch it with your finger, it gives just a little.  •Fold in the chocolate chips until evenly distributed. Do not over mix. Cover the bowl and place it in the fridge to chill for at least 1 hour (and up to overnight). •Remove the dough from the fridge and allow it to soften at room temperature until it’s scoopable (about 20 minutes). Preheat the oven to 350°F for 30 minutes. •Place a sheet of parchment paper on your work surface and spread the cookie dough evenly into a rectangle about 1–1.5 cm thick. Using a sharp knife, cut the dough into fry shapes roughly 8–10 cm long and about 1.5 cm wide. Carefully separate the pieces and arrange them on a parchment-lined baking tray, leaving space between each one. •Bake until the cookie fries have puffed up and are light golden brown around the edges but still somewhat soft in the middle, 12 to 13 minutes. Remove the baking sheet from the oven (your cookie fries will spread while baking don’t panic as soon as you remove the tray from the oven, quickly shape them back into fries by pushing it from all the sides using a flat spoon)and allow the Cookies to cool completely before serving as warm cookies will break very easily. •Enjoy ✨ #cookie #viral #fyp #asmr #chocolate

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