@hongdieumercedes: Tâm sự nghề sêu 😒😒

Hồng Diệu Mercedes

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Wednesday 19 August 2026 10:07:36 GMT

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Quỳnh Lê Vinfast Đà Nẵng 💋 :

C ơi. e xin chỗ mua đồ c mang đi làm với

2026-08-19 14:33:03

1

Hùng Cường-Volkswagen Sài Gòn :

Chuẩn luôn chị

2026-08-21 02:09:51

1

Minh Thịnh VinFast Đà Nẵng :

Mình c thấy là được r :)))

2026-08-20 01:55:19

1

Tuấn bán xe Ford 🇺🇸 :

Muốn khóc luôn 🤣🤣🤣

2026-08-21 01:18:13

1

Ông Anh U40 :

Vậy chứ nghỉ thì không 😂

2026-08-19 17:07:55

1

Hoài Vinfast 🚙 :

Thôi mà 😂😂😂😂

2026-08-19 12:00:38

1

Đà nẵng scooter việt nam🇻🇳 :

Vậy mới gọi là duyên nghề đó em

2026-08-19 10:22:37

1

Viết Hoàng Mercedes Hà Nội :

🥰🥰🥰

2026-08-19 12:10:37

1

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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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হ্যা এটাই আমি #fyp #trending #foryou #caption

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الجزء 26 | آه يا كربلاء . . . . . . . . . . . . . . . . . #قصائد #لطميات #باسم_الكربلائي #محمد_باقر_الخاقاني #سيد_سلام_الحسيني #سيد_فاقد_الموسوي #مجتبى_الكعبي #سجاد_المحمداوي #اكسبلور #explore #football #fyp #foryoupage #foryou

الجزء 26 | آه يا كربلاء . . . . . . . . . . . . . . . . . #قصائد #لطميات #باسم_الكربلائي #محمد_باقر_الخاقاني #سيد_سلام_الحسيني #سيد_فاقد_الموسوي #مجتبى_الكعبي #سجاد_المحمداوي #اكسبلور #explore #football #fyp #foryoupage #foryou

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