@abil_usta:

Abil_avtodizayn
Abil_avtodizayn
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Region: AZ
Wednesday 19 August 2026 10:09:02 GMT
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5010sej
jina :
Stay safe on the road!!~~~^~^
2026-08-19 12:07:31
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sukanlarin.mebel
sukanlarin mebel uzlenmesi :
👍👍👍
2026-08-19 16:23:24
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user.adam.com4
💥💥🇦🇿Mətləb Əhmədov :
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2026-08-19 10:59:04
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KOESISTERS  Fatima Sydow recipe Ingredients for dough 4&1/2 cups of cake flour  1 cup of lukewarm water 1/2 cup of lukewarm milk  1 heaped tsp of baking powder 1  sachet of Instant yeast 10grams 2 tablespoon of caster sugar 3  tbsp of butter( melted) 1 tsp of salt The zest of one naartjie  ( optional ) 1 tablespoon of fine ginger  2 tablespoons of aniseed 2 teaspoons  cinnamon  1/2 a teaspoon of freshly grounded cardamon seeds 2 eggs *Oil for deep frying *Sugar and stick cinnamon for sugaring  *Dessicated  coconut Method Mix all ingredients together until you get a sticky dough. Dough must be very soft .Knead dough for 8 to10 minutes using a little oil on your hands to stop from sticking, rub some oil over dough , cover with cloth and allow to rise for an hour or when double in size in a warm area of the house  . Roll out into  little ball/ oblong  shapes and deep fry in  oil on medium to high heat until brown on both sides . Sugar and sprinkle with dessicated  coconut .  Sugar Syrup Boil 3 cups of sugar with 2 cups of water and a few cinnamon sticks  on high heat for 10 minutes  ...then put on simmer when sugaring the koeksister. To sugar the koesisters simply place them in the sugar syrup and allow to soak in the syrup for a minute then remove. You can add two naartjie peels as well. Add a dash of water when syrup becomes to thick .  Tip- If the dough is not a soft sticky consistency you will get less of a rise and koesisters won't have a very light texture.  Enjoy 😊🌹 #koeksisters #capemalaykoeksisters  #tiktokbaking #sama28 #fyp
KOESISTERS Fatima Sydow recipe Ingredients for dough 4&1/2 cups of cake flour 1 cup of lukewarm water 1/2 cup of lukewarm milk 1 heaped tsp of baking powder 1  sachet of Instant yeast 10grams 2 tablespoon of caster sugar 3  tbsp of butter( melted) 1 tsp of salt The zest of one naartjie  ( optional ) 1 tablespoon of fine ginger 2 tablespoons of aniseed 2 teaspoons  cinnamon 1/2 a teaspoon of freshly grounded cardamon seeds 2 eggs *Oil for deep frying *Sugar and stick cinnamon for sugaring *Dessicated  coconut Method Mix all ingredients together until you get a sticky dough. Dough must be very soft .Knead dough for 8 to10 minutes using a little oil on your hands to stop from sticking, rub some oil over dough , cover with cloth and allow to rise for an hour or when double in size in a warm area of the house  . Roll out into  little ball/ oblong  shapes and deep fry in  oil on medium to high heat until brown on both sides . Sugar and sprinkle with dessicated  coconut . Sugar Syrup Boil 3 cups of sugar with 2 cups of water and a few cinnamon sticks  on high heat for 10 minutes  ...then put on simmer when sugaring the koeksister. To sugar the koesisters simply place them in the sugar syrup and allow to soak in the syrup for a minute then remove. You can add two naartjie peels as well. Add a dash of water when syrup becomes to thick . Tip- If the dough is not a soft sticky consistency you will get less of a rise and koesisters won't have a very light texture. Enjoy 😊🌹 #koeksisters #capemalaykoeksisters #tiktokbaking #sama28 #fyp

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