Eggplant & Tomato Pasta
Ingredients
- 100g pasta
- 2 eggplants
- 1 clove garlic
- 1 1/2 tbsp olive oil
- 1/2 can diced tomatoes
- 1/3 tsp salt
- A pinch of black pepper
- 1/2 tsp chicken bouillon powder
- Grated Parmesan cheese
Instructions
1. Cut the eggplant into bite-sized chunks and finely chop the garlic.
2. Heat the olive oil in a pan and sauté the eggplant until nicely browned. Remove and set aside.
3. In the same pan, sauté the garlic. Add the tomatoes, salt, and chicken bouillon powder, then simmer for 5–10 minutes.
4. Return the eggplant to the pan and toss with the cooked pasta.
5. Finish with black pepper, grated Parmesan cheese, and fresh basil.
Tip
- Make sure to brown the eggplant well for a richer flavor.
2026-08-19 10:11:45
0
•kiriko• :
yum yum!! 😋
2026-08-19 12:59:04
0
a :
絶対美味しいやつ
2026-08-19 18:40:04
0
Hayachan_Japan 🇯🇵【YouTube】 :
カプリチョーザに行ってみたい
2026-08-19 10:14:03
0
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