@cookingtales11: First time making Naan Khatai 🍪 , and honestly, it turned out even better than bakery-style! Ingredients: * ½ cup maida (60g) * ¼ cup powdered sugar (30g) * ¼ cup ghee (55g) * 2 tbsp besan (15–20g) * 1 tbsp sooji (10g) * ¼ tsp baking powder * ½ tsp cardamom powder * Pinch of salt * Almonds/pistachios Method: 1.Put warm ghee in bowl and keep it for 30 min in fridge. Then whisk to form a creamy texture. 2. ⁠Add suger powder and whisk for 3-4mins. 3. Add all dry ingredients and gently mix into a soft dough. 4. Make 10–12 balls, flatten slightly, and mark the tops. Add nuts. 5. Bake at 170°C for 10-12 minutes until the bottoms are lightly golden. 6. Cool completely before serving. 😋 #naankhatai #biscuit #cookingtales11 #fyp #viral