@christopherhopkins1: Crockpot Cabbage Soup Ingredients: - 1 medium cabbage, chopped - 1 large onion, diced - 2 carrots, sliced - 2 celery stalks, diced - 3 garlic cloves, minced - 1 can (14.5 oz) diced tomatoes, with juice - 4 cups vegetable broth - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper, to taste - 1 tablespoon olive oil - 1 bay leaf - 1 cup green beans, trimmed and chopped Instructions: 1. Warm olive oil in a large skillet over medium heat. Add onion, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften. Add garlic and cook for an additional minute until fragrant. 2. Move the sautéed vegetables to the slow cooker. Add in the chopped cabbage, diced tomatoes with juice, vegetable broth, thyme, oregano, salt, pepper, bay leaf, and green beans. Stir to combine all ingredients. 3. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Cook until vegetables are tender and the flavors come together. 4. Prior to serving, remove the bay leaf. Taste and adjust seasoning if needed. Serve the soup hot in bowls. Prep Time: 15 minutes Cooking Time: 6-8 hours (low) or 3-4 hours (high) Total Time: 6-8 hours Calories: 120 kcal Yields: 6 servings

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Wednesday 19 August 2026 10:23:59 GMT