@kuya.json: Burnt Cheesecake na may kasamang kwento kung paano kami nagkakilala 🥰 Ingredients: 3 blocks cream cheese 120g sugar 3 eggs 240ml whipping cream 10g cornstarch 1 tsp vanilla extract ¼ tsp salt Instructions: 1. Preheat oven to 220°C. 2. Line a 6-inch round pan with parchment paper. 3. Beat the softened cream cheese until completely smooth then add the sugar and mix until fully combined. 4. Add vanilla, salt and eggs then mix on low speed just until each egg disappears into the batter. 5. Add cornstarch and mix until smooth. 6. Slowly add the whipping cream and mix until combined. 7. Strain the batter through a fine-mesh sieve into the prepared pan to remove any tiny lumps. 8. Gently tap to remove air bubbles. 9. Bake for 25-30 minutes, until the top is dark brown and the center is still jiggly. 10. Cool completely for 1-2 hours, then refrigerate overnight. 11. Remove the cheesecake from the refrigerator about 20–30 minutes before serving for a creamy texture or skip this part and enjoy it straight out of the refrigerator. #burntcheesecake #delicious #Recipe #json

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Wednesday 19 August 2026 11:42:37 GMT