@whatsin.jansplate: Ginisang Mackerel at Patola na may Misua #gulay #sardinas #foodstory #pinoycomfortfood #ginisanggulay Ingredients: 1 big can mackerel 1 cup water 1 tbsp oil 2 cloves garlic 1 pc small onion 1 tbsp fish sauce 1/4 tsp black pepper 2 cups sliced ridge loofah 1 pack misua noodle