@cookinwidkunchi: Jamaican Jerk half chickens on the Weber Kettle, using @DuraflameGrilling charlogs, and @B&B Charcoal wood chunks. Marinated overnight with my homemade Marinade and dry rub. 375°F until breast meat reaches 150°F then do a quick direct sear. I glazed with my Rum'n Jerk BBQ sauce (coming soon) until breast meat gets to 160°F. Rest for 10 minutes or so then serve.

Cookin Wid Kunchi

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Region: US

Wednesday 19 August 2026 11:50:54 GMT

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Comments

derek W. :

Bruh got a theme song? It’s actually catchy.

2026-08-22 17:26:31

DuraflameGrilling :

Invite us over next time🍗🔥

2026-08-19 21:18:44

robertrichardso64 :

how long did it take at that temp?

2026-08-19 23:56:55

Rodney's Smokin Bbq ❌️ Fl :

Wait you have a song now?

2026-08-21 10:37:02

B&B Charcoal :

We’re ready for a plate! 😏🔥

2026-08-19 17:12:10

The Smoke Sage :

Incredible. How were your vents set up?

2026-08-19 23:45:51

Nelson Miller :

Looks delicious 😋 👍🏽💯

2026-08-19 12:53:02

LRB100 :

💯

2026-08-20 06:57:51

𝙏𝙝𝙤𝙢𝙖𝙨 :

🔥🔥🔥

2026-08-19 13:04:26

J Cren❌️ :

💯💯💯

2026-08-23 08:52:51

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