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@abchunn_:

Chunn
Chunn
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Region: ID
Wednesday 19 August 2026 11:52:46 GMT
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singgih.ibrahim_
sinnn____ :
oleh mas aku yo wes nelfon,siap ngimbangi omongane sing duwur🗿
2026-08-19 23:45:57
6
entaasja
𝙧𝙞𝙣♏ :
damkar ra ngetasi 😌
2026-08-20 05:52:04
0
perkittuyeee0
kiityee02 :
2026-08-20 03:10:32
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rexzz154
M416 :
2026-08-19 12:04:26
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nisa57991
nisa :
@girl. @Asih @🐬 @Blueb3rry_🫐
2026-08-20 02:29:23
3
adipta62
RISKA🦋. :
@Lilis
2026-08-20 06:37:36
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Other Videos

@Fábio Teruel #palavrafabioteruel #oracao
@Fábio Teruel #palavrafabioteruel #oracao
Basado en hechos reales 😂 todos las noches en mis streams de Facebook Gaming: Samanfire #GamerGirl #freefire #freefirelatino
Basado en hechos reales 😂 todos las noches en mis streams de Facebook Gaming: Samanfire #GamerGirl #freefire #freefirelatino
ini perkataan Prabowo 4 tahun yang lalu😹#castusdkk #bismillahfypシ #justkonten #fyppppppppppppppppppppppppppppppppppp #masukberanda
ini perkataan Prabowo 4 tahun yang lalu😹#castusdkk #bismillahfypシ #justkonten #fyppppppppppppppppppppppppppppppppppp #masukberanda
Mutton Nihari 👌 Ingredients: * 750 g mutton * ½ cup oil * 1 onion, sliced * 1 tbsp ginger-garlic paste * 3 tbsp nihari masala * 1 tbsp Kashmiri chilli powder * 3 cups water * 3–4 tbsp plain flour (maida) * ⁠5-6 tbs water Method 1. Heat oil in a pressure cooker. Add sliced onion and ginger-garlic paste; sauté for 2 minutes until lightly browned. 2. Add mutton and cook for 2–3 minutes, stirring well. 3. Add nihari masala and Kashmiri chilli powder; sauté briefly. 4. Add 3 cups water, close the lid, and pressure cook for 25–30 minutes on low to medium-low heat. 5. Mix maida with water to make a smooth, runny slurry. 6. Remove excess oil from the nihari, then slowly add the flour mixture while gently stirring. 7. Bring to a boil and cook until the nihari thickens. 8. Garnish with fresh coriander and fried onions. Serve hot. #nihari #mutton #cookingtales11 #fyp #viral
Mutton Nihari 👌 Ingredients: * 750 g mutton * ½ cup oil * 1 onion, sliced * 1 tbsp ginger-garlic paste * 3 tbsp nihari masala * 1 tbsp Kashmiri chilli powder * 3 cups water * 3–4 tbsp plain flour (maida) * ⁠5-6 tbs water Method 1. Heat oil in a pressure cooker. Add sliced onion and ginger-garlic paste; sauté for 2 minutes until lightly browned. 2. Add mutton and cook for 2–3 minutes, stirring well. 3. Add nihari masala and Kashmiri chilli powder; sauté briefly. 4. Add 3 cups water, close the lid, and pressure cook for 25–30 minutes on low to medium-low heat. 5. Mix maida with water to make a smooth, runny slurry. 6. Remove excess oil from the nihari, then slowly add the flour mixture while gently stirring. 7. Bring to a boil and cook until the nihari thickens. 8. Garnish with fresh coriander and fried onions. Serve hot. #nihari #mutton #cookingtales11 #fyp #viral
@Acid 🔮 semoga sukak sepatunya ☺️
@Acid 🔮 semoga sukak sepatunya ☺️
apni caste name comment Karan 🤍👀#pleaseunfrezzemyaccount #creatorsearchinsights2026viralvideo #lockscreentrend #4KWallpaper #unfreezemyaccount
apni caste name comment Karan 🤍👀#pleaseunfrezzemyaccount #creatorsearchinsights2026viralvideo #lockscreentrend #4KWallpaper #unfreezemyaccount

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