@tworley63: The 3-ingredient pumpkin cookie recipe is trending for a good reason — it's super easy and tastes like fall! 🍂 Here’s the basic recipe everyone is making: Ingredient List: * 1 box spice cake mix (around 15.25 oz) * 1 can pumpkin puree (15 oz) - make sure it's not pie filling! * 1 to 1.5 cups chocolate chips (semi-sweet, milk, or white chocolate work well) Instructions: 1. Mix the cake mix and pumpkin puree until you get a thick dough. No eggs or oil are needed! 2. Fold in the chocolate chips. 3. Scoop into small balls (they don't spread much). 4. Bake at 350°F for about 13-15 minutes. They'll be super soft and cakey, almost like pumpkin bread bites. Let them cool a few minutes so they don't fall apart. Want to try some popular twists? 1. Cheesecake Swirl: Skip the chocolate chips. Make dents in the dough balls and add a spoonful of sweetened cream cheese (4 oz softened cream cheese + 2 Tbsp sugar + splash of vanilla). Swirl with a toothpick. These taste like pumpkin cheesecake cookies! 🍰 2. Brown Butter Maple: Add 1 tsp cinnamon to the base dough. After baking, drizzle with a glaze made from 1 cup powdered sugar + 1 Tbsp maple syrup + a little melted butter. This version feels a bit more elevated. 🍁 Some common tips: * Don't overbake them; they'll look a little underdone when you take them out. * For a less cakey texture, try adding just 1-2 tablespoons of melted butter to the dough. Enjoy your delicious fall baking! #PumpkinCookies #FallBaking #EasyRecipe #3IngredientCookies #CookieRecipe
