@boubyan_bank: مسابقة تيك توك⏰ جاوب صح وأربح جائزة بقيمة ٥٠ دك💸 كل اللي عليكم إنكم تتوقعون جم المبلغ؟ آخر يوم لاحتساب المشاركات يوم الثلاثاء شروط المسابقة: • متابعة حسابنا على تيك توك. • المشاركة من داخل الكويت. • مشاركة موظفي بنك بوبيان لن تحتسب. ‏#boubyancompetitions

Boubyan Bank
Boubyan Bank
Open In TikTok:
Region: KW
Wednesday 19 August 2026 12:46:13 GMT
1590
32
77
24

Music

Download

Comments

framesbyherr
فـرح :
220
2026-08-19 13:06:23
0
wa6n3mry
A :
١٥٠
2026-08-19 22:33:27
0
a.alsh1988
a.alsh1988 :
150
2026-08-19 22:38:20
0
mq8mq
MQ8 🇰🇼 :
365
2026-08-19 22:23:55
0
aldanahzzz
Danaonah :
260
2026-08-19 22:15:14
0
glamorous4277
￴￴ ￴￴￴ ￴￴ ￴￴￴ ￴￴￴￴ ￴￴￴ ￴￴ ￴￴ :
600?
2026-08-19 22:04:41
0
yahya_alrashed
يحيى 🫡🇰🇼 :
250 kd
2026-08-19 20:52:47
0
famutairi3
FA :
420
2026-08-19 19:51:21
0
shalra1
Sh :
390
2026-08-19 18:42:44
0
shoshoxo1
♡ :
200
2026-08-19 19:35:22
0
the_queen044
ᥫ᭡ ✿ 𝒛𝒐𝒛𝒐 ✿ ᥫ᭡ :
300 د.ك
2026-08-19 19:22:26
0
br.aladwani
Aladwani :
300
2026-08-19 20:31:26
0
la.shee27
Hiç :
210
2026-08-19 19:36:50
0
azizalnbhane
azizalnbhane :
180
2026-08-19 21:53:08
0
bashyer86
Bashayer🐾 :
120
2026-08-19 20:17:43
0
user7199172929
User7199172929 :
100
2026-08-19 12:51:56
0
famutairi3
FA :
430
2026-08-19 19:51:40
0
j.alhamad7
J Alhamad :
200
2026-08-19 20:47:06
0
al3nzey_
al3nzey🇰🇼 :
150
2026-08-19 22:51:21
0
a_almhlky
عبدالرحمن المطيري 🇰🇼 :
325
2026-08-19 18:21:06
0
anb1097
🇰🇼 :
280
2026-08-19 17:46:06
0
9ilfr9
Fawaz :
350
2026-08-19 17:37:18
0
lass55_
L :
170
2026-08-19 16:33:28
0
.8d3
فهد العتيبي :
120 دينار
2026-08-19 16:19:47
0
frforah42
frforah42🇰🇼 :
٢٠٠ دينار
2026-08-19 12:53:55
0
To see more videos from user @boubyan_bank, please go to the Tikwm homepage.

Other Videos

biscoff cheesecake🤎🍰 Ingredients: Crust: 200g (38 pcs) biscoff cookies 80g (1/3 cup) butter, melted Cheesecake: 500g (2 cups) cream cheese, softened 100g (1/2 cup) granulated sugar 120ml (1/2 cup) heavy whipping cream 1 tsp vanilla 150g (1/2 cup) biscoff spread (i used crunchy) 2 eggs 1 tbsp all purpose flour Topping: 150g (1/2 cup) biscoff spread, melted biscoff cookies Instructions: Crust: 1. Crush the cookies using a food processor, or place them in a ziplock bag and crush with a rolling pin. 2. Transfer to a bowl, add melted butter, and mix until well combined. 3. Press the mixture firmly into a lined 8-inch pan. 4. Refrigerate until firm. Wrap the outside of the pan with foil (for water bath). Cheesecake: 1. In a large bowl, beat the cream cheese until smooth. Add the sugar and mix until combined. 2. Add the heavy whipping cream, vanilla, and biscoff spread. Mix until fully incorporated. 3. Add the eggs one at a time, mixing well after each addition. Add the flour and mix until smooth. 4. Pour the batter over the chilled crust. 5. Bake in a water bath at 160°C (320°F) in a preheated oven for 50-55 minutes. 6. Turn off the oven and leave the cheesecake inside for about 1 hour with the door slightly open. 7. Remove, let it cool completely, then refrigerate overnight. 8. Spread melted biscoff on top. (note: I add a layer of biscoff crunchy first before spreading the smooth one, but that’s optional!) 9. Garnish the sides with crushed biscoff cookies. Chill for another 15  minutes to set before serving. Enjoy! #baking #cheesecake #biscoff #biscoffcheesecake #dessert
biscoff cheesecake🤎🍰 Ingredients: Crust: 200g (38 pcs) biscoff cookies 80g (1/3 cup) butter, melted Cheesecake: 500g (2 cups) cream cheese, softened 100g (1/2 cup) granulated sugar 120ml (1/2 cup) heavy whipping cream 1 tsp vanilla 150g (1/2 cup) biscoff spread (i used crunchy) 2 eggs 1 tbsp all purpose flour Topping: 150g (1/2 cup) biscoff spread, melted biscoff cookies Instructions: Crust: 1. Crush the cookies using a food processor, or place them in a ziplock bag and crush with a rolling pin. 2. Transfer to a bowl, add melted butter, and mix until well combined. 3. Press the mixture firmly into a lined 8-inch pan. 4. Refrigerate until firm. Wrap the outside of the pan with foil (for water bath). Cheesecake: 1. In a large bowl, beat the cream cheese until smooth. Add the sugar and mix until combined. 2. Add the heavy whipping cream, vanilla, and biscoff spread. Mix until fully incorporated. 3. Add the eggs one at a time, mixing well after each addition. Add the flour and mix until smooth. 4. Pour the batter over the chilled crust. 5. Bake in a water bath at 160°C (320°F) in a preheated oven for 50-55 minutes. 6. Turn off the oven and leave the cheesecake inside for about 1 hour with the door slightly open. 7. Remove, let it cool completely, then refrigerate overnight. 8. Spread melted biscoff on top. (note: I add a layer of biscoff crunchy first before spreading the smooth one, but that’s optional!) 9. Garnish the sides with crushed biscoff cookies. Chill for another 15 minutes to set before serving. Enjoy! #baking #cheesecake #biscoff #biscoffcheesecake #dessert

About