@prettydios: ABYSS.

prettydios

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Region: ES

Wednesday 19 August 2026 12:59:35 GMT

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Comments

𝐖𝐨𝐥𝐟 :

What level of hell is this

2026-10-03 13:50:38

388

Henry Nduka :

A nigerian pastor is gonna use this on he's next sermon 🤣. cash loading

2026-10-04 09:09:31

2

Andrew Wayne😪 :

and the scary thing is 99.9% of humanity is going to hell

2026-08-28 18:36:34

452

Forsakenboss :

Jesus said hell is weeping and gnashing of teeth 💀

2026-08-20 04:12:13

1103

PhenomenalWig01 :

Then so be it.

2026-10-04 08:36:10

1

batman.7121 :

Such a loving god 🥰

2026-08-22 05:32:58

206

Christoph | 🎸Guitar & 📚Books :

So how did they cast so many extras?

2026-10-04 09:06:56

0

Juan Carloss :

Forgive me God!

2026-10-01 03:21:38

106

Barracuda :

looks fun

2026-10-04 07:45:56

0

dbergdaboy :

A typical Travis Scott concert

2026-09-30 17:14:20

74

JB :

Mr eggers here’s the perfect Dante’s inferno opener

2026-10-02 15:08:00

1

lighthouseonthehill :

the outer darkness

2026-10-04 02:00:28

0

ylan.weiss7 :

Jesus vous aime ❤️🙏

2026-09-03 15:25:27

31

Loner lobo anonymous :

ада не существует Бог не карает за грехи ад это состояние души

2026-10-01 07:41:09

5

luckytear :

No pues que Dios tan bueno

2026-08-28 22:15:26

6

WelderMan :

наслаждайтесь одиночеством) впереди знатная тусовка

2026-08-20 14:15:30

98

KotInMatrix :

зато там нет госуслуг

2026-10-03 13:28:37

5

nika_angel7 :

Бушует житейское море , волнами швыряет народ. То с славой подымет на гору , то в бездну морскую швырнет

2026-09-05 09:55:30

5

slimthug :

shout out the camera man did incredible job💪

2026-09-30 15:51:08

81

Lidia :

Quien a esperimentado este tipo de sueños

2026-08-27 04:36:25

65

𝘼𝙣𝙜𝙚𝙡𝙚𝙨 :

ese no es el infierno, no se engañen

2026-08-24 23:33:47

50

. :

LOOKS LIKE WHAT I READ IN REVELATION ABOUT HELL BTW

2026-08-19 13:08:22

380

João :

Tudo culpa do Bolsonaro

2026-08-25 03:08:25

34

🇯🇲eyebeelowkey👁️🐝👇🏽🗝️ :

we already live in hell and your reincarnation within the same system for eternity is the punishment.

2026-08-20 15:29:32

45

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idk if it’s just me but I can NEVER find any wholemeal muffins anywhere, let alone fermented - but now I don’t need to because these are BETTER 🙂‍↔️ wholemeal fermented english muffins (makes 6): * 180g wholemeal flour * 60g strong white flour + extra for dusting * 3/4 tsp yeast * 1.5 tsp sugar * 1/2 tsp salt * 1 tsp olive oil * 100ml milk * 45–60ml water * semolina for dusting 1. In a bowl mix together the flours, yeast & sugar 2. Add the salt into the flour mix 3. Pour the rest of the wet ingredients in and using a fork mix until combined. Start with 45ml of water and add up to 60ml - the dough should be sticky but not too wet and not ‘batter’ like 4. Cover with cling film and place in the fridge over night or for up to 48 hours - the longer you leave it, the more fermented the dough will be 5. Once risen and fermented, take out of the fridge and leave to rest for 30-45 minutes - the dough should look noticeably risen from fermentation, and no longer really cold to the touch 6. Dust your work surface with a small bit of white flour and place the dough onto it 7. Lightly dust your hands with the flour & dough so it’s easier to handle and not sticky 8. Separate into 6 even balls and shape into disks that are around 1.5-2cm in height 9. Place on a tray that’s been dusted with semolina, cover with a tea towel and leave to prove for 30 minutes in a warm place 10. The muffins should be puffy and slightly risen after 30 minutes, but may take longer depending on room temperature 11. Preheat oven to 180c 12. Heat a frying pan to low/medium heat (dry, with no oil) and cook on each side for 3 minutes until golden brown (it’s okay if they’re not fully cooked through at this point) 13. Place all pan fried muffins onto an oven tray and bake on 180c for around 11-12 minutes until fully cooked through 14. Leave the muffins to cool completely before consuming/slicing in half, as the crumb will continue to set whilst cooling #breakfastmuffin #breakfastrecipes #savourybreakfast #englishmuffinrecipe #wholemealbaking

idk if it’s just me but I can NEVER find any wholemeal muffins anywhere, let alone fermented - but now I don’t need to because these are BETTER 🙂‍↔️ wholemeal fermented english muffins (makes 6): * 180g wholemeal flour * 60g strong white flour + extra for dusting * 3/4 tsp yeast * 1.5 tsp sugar * 1/2 tsp salt * 1 tsp olive oil * 100ml milk * 45–60ml water * semolina for dusting 1. In a bowl mix together the flours, yeast & sugar 2. Add the salt into the flour mix 3. Pour the rest of the wet ingredients in and using a fork mix until combined. Start with 45ml of water and add up to 60ml - the dough should be sticky but not too wet and not ‘batter’ like 4. Cover with cling film and place in the fridge over night or for up to 48 hours - the longer you leave it, the more fermented the dough will be 5. Once risen and fermented, take out of the fridge and leave to rest for 30-45 minutes - the dough should look noticeably risen from fermentation, and no longer really cold to the touch 6. Dust your work surface with a small bit of white flour and place the dough onto it 7. Lightly dust your hands with the flour & dough so it’s easier to handle and not sticky 8. Separate into 6 even balls and shape into disks that are around 1.5-2cm in height 9. Place on a tray that’s been dusted with semolina, cover with a tea towel and leave to prove for 30 minutes in a warm place 10. The muffins should be puffy and slightly risen after 30 minutes, but may take longer depending on room temperature 11. Preheat oven to 180c 12. Heat a frying pan to low/medium heat (dry, with no oil) and cook on each side for 3 minutes until golden brown (it’s okay if they’re not fully cooked through at this point) 13. Place all pan fried muffins onto an oven tray and bake on 180c for around 11-12 minutes until fully cooked through 14. Leave the muffins to cool completely before consuming/slicing in half, as the crumb will continue to set whilst cooling #breakfastmuffin #breakfastrecipes #savourybreakfast #englishmuffinrecipe #wholemealbaking

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