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@cmventertainment: চাচাতো ভাই যখন নতুন গার্লফ্রেন্ড পায় #tiktokainment #banglanatok #whattowatch #CMV

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Wednesday 19 August 2026 15:00:00 GMT
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I know it’s not really lazy, but this is probably the easiest and quickest way to make Galbijjim, or Korean braised beef. Instead of thick chunky ribs, I used asado ribs cuz they cook faster and still taste amazing. You can blanch the meat if you prefer, or just soak it in 1 tbsp sugar water for 1 hour if you have the time. Traditionally, you’d blend onions, pears, and apples for the sauce but I swapped that with 1 tbsp strawberry jam + 100ml Korean pear juice, which helps tenderize the meat and adds a sweet, deep flavor. 👩🏻‍🍳 Lazy Galbijjim Recipe: Ingredients • 700-800g asado beef ribs • 2 potatoes • 1 carrot • 1 onion • 2 spring onions • 2 green chili peppers • 1/3 Korean radish Sauce • 100ml soy sauce • 100ml mirim (cooking wine) • 100ml pear juice • 1 tbsp strawberry jam • 2 tbsp minced garlic • 2 tbsp sesame oil • 1 tbsp corn syrup How to make - Place the meat at the bottom of your rice cooker. - Add all the veggies on top, then pour in the sauce. - Add just enough water to submerge the meat. - Close the lid and cook for 30-40 min The easiest way to make Galbijjim. cozy, comforting, and perfectly lazy. 🤎 #galbijjim #koreanfood #homecooking #koreandinner #comfortfood
I know it’s not really lazy, but this is probably the easiest and quickest way to make Galbijjim, or Korean braised beef. Instead of thick chunky ribs, I used asado ribs cuz they cook faster and still taste amazing. You can blanch the meat if you prefer, or just soak it in 1 tbsp sugar water for 1 hour if you have the time. Traditionally, you’d blend onions, pears, and apples for the sauce but I swapped that with 1 tbsp strawberry jam + 100ml Korean pear juice, which helps tenderize the meat and adds a sweet, deep flavor. 👩🏻‍🍳 Lazy Galbijjim Recipe: Ingredients • 700-800g asado beef ribs • 2 potatoes • 1 carrot • 1 onion • 2 spring onions • 2 green chili peppers • 1/3 Korean radish Sauce • 100ml soy sauce • 100ml mirim (cooking wine) • 100ml pear juice • 1 tbsp strawberry jam • 2 tbsp minced garlic • 2 tbsp sesame oil • 1 tbsp corn syrup How to make - Place the meat at the bottom of your rice cooker. - Add all the veggies on top, then pour in the sauce. - Add just enough water to submerge the meat. - Close the lid and cook for 30-40 min The easiest way to make Galbijjim. cozy, comforting, and perfectly lazy. 🤎 #galbijjim #koreanfood #homecooking #koreandinner #comfortfood

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