@315justme: Pesto Chicken Pasta Bake Creamy Pesto Chicken Pasta Bake with a Cheesy Topping Ingredients: 8 ounces penne pasta 2 cups cooked chicken, shredded 1 cup pesto sauce 1 cup heavy cream 1 cup cherry tomatoes, halved 1 cup mozzarella cheese, shredded 1/2 cup Parmesan cheese, grated 1 teaspoon garlic powder Salt and pepper to taste Fresh basil for garnish Directions: Preheat oven to 375°F (190°C). Cook the penne pasta according to package instructions until al dente. Drain and set aside. In a large mixing bowl, combine the cooked chicken, pesto sauce, heavy cream, cherry tomatoes, garlic powder, salt, and pepper. Stir until well combined. Add the cooked penne pasta to the chicken mixture and mix until the pasta is evenly coated. Transfer the pasta mixture to a greased 9x13 inch baking dish. Sprinkle the mozzarella and Parmesan cheese evenly over the top. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 480 kcal | Servings: 6 servings #phototrend #recipesposteddaily #followmyrecipes #whatsfordinner #catjustme

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Wednesday 19 August 2026 13:27:42 GMT