@315justme: Vanilla Buttermilk Pound Cake Ingredients: 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk (at room temperature) 1 cup (2 sticks) unsalted butter (softened) 2 1/2 cups granulated sugar 4 large eggs (at room temperature) 2 teaspoons vanilla extract Directions: Preheat the Oven: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or tube pan, or spray with non-stick baking spray. Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar together with an electric mixer on medium speed until light and fluffy, about 3–5 minutes. Add Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Scrape down the sides of the bowl as needed. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Combine Wet and Dry: With the mixer on low speed, alternately add the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined after each addition. Be careful not to overmix. Add Vanilla: Stir in the vanilla extract to evenly distribute the flavor. Pour into Pan: Pour the batter evenly into the prepared pan and smooth the top with a spatula. Bake: Bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean. Start checking at the 1 hour 15 minute mark. Cool: Allow the cake to cool in the pan for 15 minutes. Then, carefully invert it onto a wire rack to cool completely. Serve: Slice and enjoy as is, or pair with fresh fruit, whipped cream, or a dusting of powdered sugar. Perfect for: A rich, buttery, and tender cake with a hint of vanilla that’s perfect for dessert, brunch, or a snack with coffee or tea! Prep Time: 20 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 50 minutes Servings: 12 slices #phototrend #recipesposteddaily #followmyrecipes #whatsfordinner #catjustme

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Wednesday 19 August 2026 13:29:30 GMT