@keshreechundriah: A quick, flop-proof Burfee recipe that’s smooth, creamy, rich and packed with flavour and the best part? It comes together in just 10 minutes! This is Burfee in its purest form: simple ingredients, one pot, no fuss and no complicated techniques. You only need 6 ingredients, 10 minutes of prep, and about 2 hours to set. And when I say flop-proof, I mean it! Thousands of you have tried this recipe and had perfect results every time. Whether you’re making Burfee for your Lakshmi prayer, a special occasion, or a last-minute sweet treat, this recipe is one you can rely on. The recipe is below⬇️ Happy baking👩🏽‍🍳 🪔Burfee🪔 Makes a 36cm x 23cm Rectangular dish Prep time: 5 minutes Cooking time: 10 minute Setting time: 120 minutes Difficulty level: Easy Ingredients - 750ml fresh cream - 180g ghee, melted - 250g icing sugar - 1tsp cardamom powder - 1tsp rose water - 750g Klim, milk powder Method 1. Weight and sift all your ingredients and set up right next to your stove. 2. Line a dish with cling wrap or baking paper. 3. Place a heavy based pot on medium heat. 4. Pour in the fresh cream and ghee. 5. Add the icing sugar and mix well. There should be no lumps. 6. Mix in the cardamom powder and rose water. 7. Add in the Klim in 4 additions, mixing well after each addition. 8. You’ll know the mixture is ready when it is lump free and if you take abit of the mixture between your fingers and roll it, it hold it’s shape. 9. Once the mixture is smooth and lump free, decant into the lined dish 10. Add a sprinkling of pistachios and rose petals. 11. Allow to set in the fridge for 2 hours. 12. Slice as desired and serve. #fyp #burfee #barfi #sweetmeats #pistachio

Keshree Chundriah

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Wednesday 19 August 2026 13:31:58 GMT