@4tteam: #🇰🇬 #fyp

4 TEAM

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Region: AT

Wednesday 19 August 2026 13:32:31 GMT

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Comments

nikolina :

The Girl in white is so pretty

2026-09-20 11:19:12

3005

Dreamydiva 🎆❤️ :

she👑💓

2026-08-20 14:19:21

8471

Gen-z 🌚✨ :

she is so cute 🥀😩😚😘

2026-08-20 06:37:08

3873

𝑬𝒓𝒂🐚✨ :

Their Body Control!!!!

2026-08-20 10:11:34

2685

jhonz :

they are all pretty😳🥰

2026-10-10 04:40:44

1

JHON]EDITZ√ :

my galary

2026-10-09 11:35:19

1

ชอบพี่ม.3 ◌ิ ◌ิ👾 :

I like it!

2026-10-10 03:22:25

1

miss :

pretty

2026-10-10 04:24:53

1

Ring Mai (kareng) :

so beautiful sister's 😍

2026-10-09 12:29:57

1

𝒜𝓃𝓃𝑒 🎲 | 25k :

3rd girl looks similar to aliana she's so pretty

2026-08-21 09:09:01

25

🍒✰~Lora~✰🫧 :

এখানে মনে হয় আমি একাই বাঙালি 😅

2026-08-21 06:51:58

170

life :

team cewe suka liat cewe cantik karena merasa bangga se ras

2026-08-20 02:33:51

9595

𝐩𝐮𝐭𝐫𝐢_𝐢𝐦𝐮𝐭𝐳𝐳✨✌ :

isi fyp ku sekarang ini semua jir😭🗿

2026-09-16 06:22:50

1112

zhynne :

cuties

2026-10-09 09:16:37

1

my Dzakira 😝😝 :

jujur yg pake celana putih cantik

2026-10-05 11:15:40

183

🥷💪🏻🇧🇩Jisan♠️Bahar🇧🇩🦾🥷 :

এটা কেমন লাগে 👀🙏

2026-08-25 07:21:28

149

Ki👧🏼💛 :

Там девочка в белом красивая

2026-08-20 07:53:07

10600

♡S𝐮Muᥫᩣ 𝐁𝐛𝐳 🧃🍒 :

আমি একাই বাংলাদেশের 🤣🤣🤣

2026-10-08 17:24:29

6

COCOMELON👾🧃 :

ok pero la coordinaciooooon😩🔥🔥🤌🏻🤌🏻

2026-10-06 21:32:00

44

itsvan! :

cocok jd duta shampoo😭❤

2026-08-27 10:04:45

527

Rebe★naruto🍜🍜 :

soy la única que habla español

2026-09-16 22:56:40

89

Gigi kpoper 11 :

depois vou ver se faço isso aí amo essa música

2026-09-16 23:31:39

31

🐳🗣️ :

chắc tao người VN thôi á chời

2026-09-16 12:45:31

37

To see more videos from user @4tteam, please go to the Tikwm homepage.

Other Videos

ITS PROVEN HES A MONCHICHI LOVER🥹💗💗 #keonho #cortis #cortisconcertpypdtoronto #keonhofancam #keonho_cortis

ITS PROVEN HES A MONCHICHI LOVER🥹💗💗 #keonho #cortis #cortisconcertpypdtoronto #keonhofancam #keonho_cortis

If you’re still making Sopa de Albondigas with just water, you MUST try this recipe! Sopa de Albondigas (Meatball Soup) my way! 🥣🥕🌽🥔 Soup is the perfect way to kick off the fall season! The full recipe and ingredient list is below! @Swanson Broths @Pyrex @nutribullet @Tfal USA @OXO #soupseason #albondigas #mexicanfood #comidamexicana #DinnerIdeas Ingredients 🌶️🍲 For the meatballs: * 2 lbs ground beef (makes 18 Large sized meatballs) * ½ cup uncooked long-grain white rice * 1 large egg * ¼ cup finely chopped cilantro * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp ground cumin * 1 tsp Mexican oregano * 1½ tsp salt * 1½ tsp black pepper For the broth: * 5 Roma tomatoes * ½ white onion * 3 garlic cloves * 1–2 chipotle peppers in adobo * 1 tbsp chicken bouillon (such as @knorr) * 6 cups low-sodium chicken broth * 3 cups water, plus more as needed For the vegetables: * 2 medium potatoes, peeled and cut into chunks * 3 carrots, sliced * 2 corn, cut into 3–4 pieces each * 2 Mexican squash or zucchini, cut into chunks * ¼ cup chopped cilantro * Juice of 1 lime (optional) Instructions 1. Prepare the meatballs. Combine ground beef, uncooked rice, egg, cilantro, garlic powder, onion powder, cumin, oregano, salt, and pepper. Mix just until combined and form into medium-sized meatballs. I used a 1/4 cup and they came out huge (my preference). 2. Make the tomato base. Blend the Roma tomatoes, onion, garlic, chipotle peppers (I used one), chicken bouillon, and 1 cup of the chicken broth until smooth. 3. Start the broth. Pour the blended mixture into a large pot. Add the remaining chicken broth and 3 cups water. Bring to a gentle boil. 4. Cook the meatballs. Carefully drop the meatballs into the broth one at a time. Reduce to a simmer and cook for about 10 minutes to allow them to set. 5. Add the hearty vegetables. Add the potatoes, carrots, and corn. Simmer for about 10-12 minutes. 6. Add the squash. Add the Mexican squash/zucchini and continue simmering for another 10-15 minutes, or until the vegetables are tender and the meatballs reach 160°F internally. 7. Finish the soup. Taste the broth before adding any additional salt since the bouillon is already salty. Turn off the heat and stir in fresh cilantro and lime juice if desired. I also like to put Mexican rice in my soup! 🧡

If you’re still making Sopa de Albondigas with just water, you MUST try this recipe! Sopa de Albondigas (Meatball Soup) my way! 🥣🥕🌽🥔 Soup is the perfect way to kick off the fall season! The full recipe and ingredient list is below! @Swanson Broths @Pyrex @nutribullet @Tfal USA @OXO #soupseason #albondigas #mexicanfood #comidamexicana #DinnerIdeas Ingredients 🌶️🍲 For the meatballs: * 2 lbs ground beef (makes 18 Large sized meatballs) * ½ cup uncooked long-grain white rice * 1 large egg * ¼ cup finely chopped cilantro * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp ground cumin * 1 tsp Mexican oregano * 1½ tsp salt * 1½ tsp black pepper For the broth: * 5 Roma tomatoes * ½ white onion * 3 garlic cloves * 1–2 chipotle peppers in adobo * 1 tbsp chicken bouillon (such as @knorr) * 6 cups low-sodium chicken broth * 3 cups water, plus more as needed For the vegetables: * 2 medium potatoes, peeled and cut into chunks * 3 carrots, sliced * 2 corn, cut into 3–4 pieces each * 2 Mexican squash or zucchini, cut into chunks * ¼ cup chopped cilantro * Juice of 1 lime (optional) Instructions 1. Prepare the meatballs. Combine ground beef, uncooked rice, egg, cilantro, garlic powder, onion powder, cumin, oregano, salt, and pepper. Mix just until combined and form into medium-sized meatballs. I used a 1/4 cup and they came out huge (my preference). 2. Make the tomato base. Blend the Roma tomatoes, onion, garlic, chipotle peppers (I used one), chicken bouillon, and 1 cup of the chicken broth until smooth. 3. Start the broth. Pour the blended mixture into a large pot. Add the remaining chicken broth and 3 cups water. Bring to a gentle boil. 4. Cook the meatballs. Carefully drop the meatballs into the broth one at a time. Reduce to a simmer and cook for about 10 minutes to allow them to set. 5. Add the hearty vegetables. Add the potatoes, carrots, and corn. Simmer for about 10-12 minutes. 6. Add the squash. Add the Mexican squash/zucchini and continue simmering for another 10-15 minutes, or until the vegetables are tender and the meatballs reach 160°F internally. 7. Finish the soup. Taste the broth before adding any additional salt since the bouillon is already salty. Turn off the heat and stir in fresh cilantro and lime juice if desired. I also like to put Mexican rice in my soup! 🧡

and i hate frogs#foryoupage#foryou

and i hate frogs#foryoupage#foryou

#movienews #filmnews

#movienews #filmnews

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