@315justme: Homemade Chocolate Sauce Ingredients: 1 cup granulated sugar 1/8 teaspoon salt 3/4 cup water 1/2 cup unsweetened cocoa powder 1 teaspoon vanilla extract Directions: Combine Dry Ingredients: In a medium saucepan, whisk together the cocoa powder, sugar, and salt until well mixed. Add Water: Gradually stir in the water, ensuring there are no lumps. Cook the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly. Allow it to simmer for 3–4 minutes until it thickens slightly. Be careful not to overcook, as it will thicken more as it cools. Add Vanilla: Remove the saucepan from the heat and stir in the vanilla extract. Cool and Store: Let the chocolate sauce cool completely. Transfer it to a jar or airtight container and store in the refrigerator for up to 2 weeks. Serve: Drizzle over ice cream, pancakes, waffles, or fruit, or use as a dipping sauce for your favorite treats! Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Servings: About 1 cup of sauce #phototrend #recipesposteddaily #followmyrecipes #whatsfordinner

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