@malang__jan_333: #foryoupageofficiall2020 #standwithkashmir_____buran_tv #fypviraltiktok🖤シ゚☆♡ #VoiceEffects

👑ملنگ جان سونگ ریکارڈنگ👑

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Wednesday 19 August 2026 13:40:22 GMT

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Rehman gujjar✌️💓💘💝💔 :

manana bro

2026-08-19 20:18:27

0

❖تیزاب313گروپ ࿐ :

[Photo]

2026-08-19 14:26:34

0

Zohib Afridi :

🌹🌹🌹

2026-08-19 15:10:31

1

Hasnain Khan :

🥰🥰🥰

2026-08-19 15:46:43

1

❤️‍🩹KHAN❤️‍🩹 :

🥰🥰🥰

2026-08-19 13:43:55

1

꧁♛(Farooq JanÊ)♛꧂ :

✌️✌️✌️

2026-08-19 13:44:17

1

🇵🇰Shah Faisal Khan 🇦🇫 :

🌹🌹🌹

2026-08-19 16:52:58

1

🎶𝙁𝘼𝙒𝘼𝘿__𝙎𝙊𝙉𝙂🎶 :

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2026-08-19 17:05:41

1

👑mr musa 2👑 :

😁😁😁

2026-08-19 13:43:53

1

✌️sk.king👑 :

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2026-08-19 15:15:21

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😡😡بے گونا مجریم 324 ❤️💪 :

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2026-08-19 16:46:43

1

Rehman gujjar✌️💓💘💝💔 :

❤️❤️❤️

2026-08-19 20:05:31

1

🦅NIKZADA 302✌️🦅 :

✌️✌️✌️

2026-08-19 14:55:25

1

AصGHAR Khan 👉313 :

🌹🌹🌹

2026-08-19 15:45:34

1

꧁♛(Farooq JanÊ)♛꧂ :

🥰🥰🥰

2026-08-19 13:44:13

1

Hikmat Khan73791 :

❤️❤️❤️

2026-08-19 19:09:04

1

khsuhaseeb :

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2026-08-19 17:06:35

1

🦋TOOR®️ℍ𝐚𝖑𝐚ᴋ🦋°• ⁀➷ 666 🙌 :

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2026-08-19 17:26:21

1

🔥سرتیز کٹان خیل 988 🔥 :

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2026-08-19 18:27:55

1

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Dirty chai spice cake is such a good blend of fall flavors without the pumpkin. 12/10!! Chai Spice Cake: 1⅓ cups all-purpose flour 2 tsp baking powder 2 tsp cinnamon 1 tsp ginger 1 tsp cardamom ½ tsp nutmeg ½ tsp salt ½ cup unsalted butter (room temp) ½ cup brown sugar ½ cup granulated sugar 2 large eggs (room temp) 2 tsp vanilla 2 tbsp sour cream (room temp) ½ cup buttermilk (room temp) Espresso Caramel Buttercream: ½ cup butter (room temp) 2-3 cups powdered sugar 1-2 tbsp heavy cream 1 tsp espresso powder ½ tbsp hot water caramel sauce (for swirling on top) 1. Preheat oven to 325°F. Grease and line a 8

Dirty chai spice cake is such a good blend of fall flavors without the pumpkin. 12/10!! Chai Spice Cake: 1⅓ cups all-purpose flour 2 tsp baking powder 2 tsp cinnamon 1 tsp ginger 1 tsp cardamom ½ tsp nutmeg ½ tsp salt ½ cup unsalted butter (room temp) ½ cup brown sugar ½ cup granulated sugar 2 large eggs (room temp) 2 tsp vanilla 2 tbsp sour cream (room temp) ½ cup buttermilk (room temp) Espresso Caramel Buttercream: ½ cup butter (room temp) 2-3 cups powdered sugar 1-2 tbsp heavy cream 1 tsp espresso powder ½ tbsp hot water caramel sauce (for swirling on top) 1. Preheat oven to 325°F. Grease and line a 8" square or round baking pan with parchment paper. Set aside. 2. In a medium bowl add the flour, baking powder, cinnamon, ginger, cardamom, nutmeg, and salt. Set aside. 3. In a standing mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy. 4. Add in the eggs, beating one at a time. 5. Add the vanilla extract and sour cream. 6. Add half the dry ingredients, followed by buttermilk, and then remaining half of the dry ingredients. Mix until just combined. 7. Pour batter into prepared pan. 8. Bake for 35-38 minutes, or until a toothpick inserted in the middle comes out free of wet batter. 9. Allow to cool completely before frosting. 10. In a small size bowl, add the espresso powder and hot water. Mix together and set aside to cool. 11. In a large bowl, add the butter, powdered sugar, and heavy cream. Using a hand mixer, cream until smooth. 12. Mix in the cooled espresso. 13. Frost the cooled cake. 14. Optional; using the back of a spoon, dip in the caramel and make wave motions to create a swirl over top of the buttercream. 15. Cut into 9-12 pieces and enjoy. 🤎 #dirtychai #fallbaking #fallrecipes #fallbakingrecipes #creatorsearchinsights

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