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@hemn.jahfar4: #soran #dyana #soran #foryou #foryoupage

hemn.jahfar4
hemn.jahfar4
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Region: IQ
Wednesday 19 August 2026 14:21:45 GMT
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Comments

millina_10
🤍🥀….! :
فەرماندە سەلاح شیخزادە تیرەی گەورەی شیخزادە 🫡❤️
2026-08-21 18:07:12
0
shekhzada_1
shekhzada_1 :
خار خسرۆ👑
2026-08-20 22:30:16
1
xalidshaxzada1
xalid shaxzada :
شیخ زادەوهەمودونیا هەرساخ بن انشاءاللە 👍❤❤
2026-08-20 07:07:11
0
ahmad_hamad_ahmad
احمد حمد سەیدۆ :
❤️❤️❤️❤️❤️❤️❤️
2026-08-20 02:47:02
0
sanar.salar7
Sanar Salar :
سلاوبرام
2026-08-19 18:10:45
0
alnd.shexzada4
Alnd Shexzada :
شئخ زاده و هه مو دونيا✌✌💪
2026-08-19 16:45:04
0
mhanad_mhajir
𝙈𝙝𝙖𝙣𝙖𝙙 𝙈𝙝𝙖𝙟𝙞𝙧💎 :
♥️♥️♥️
2026-08-20 10:35:42
0
firaz.taqana
TaQana :
🥰🥰🥰
2026-08-20 09:49:29
0
xalidshaxzada1
xalid shaxzada :
👍👍💪💪
2026-08-20 07:04:15
0
shexzada28
shamal :
❤️❤️
2026-08-20 03:35:08
0
husen_bradosti1
husen_bradosti1 :
😳😳😳
2026-08-19 22:18:57
0
shaxawan249
shaxawan _sheno :
❤️❤️
2026-08-19 21:00:21
0
parwez_shekhzada
Shekhzaada :
❤️❤️
2026-08-19 19:07:30
0
haremgaznay
HAREM MALA YUSF_GAZNAY :
❤️❤️❤️
2026-08-19 17:03:24
0
kristen..jayvon9
966Akam :
❤️❤️❤️
2026-08-21 21:23:36
0
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🍫✨Ferrero Rocher Cookies The chocolate started to melt a bit 😖 Ingredients: * ½ cup (113 g) unsalted butter, softened * ⅓ cup (67 g) granulated sugar * ½ cup (150 g) packed brown sugar * 1 large egg (50 g) * ½ tsp vanilla bean paste (or vanilla extract) * ½ tsp baking soda * ¼ tsp salt * 1½ cups (186 g) all-purpose flour * 1 cup (170 g) semi-sweet chocolate chips * 8 oz (227 g) melting chocolate * 1/2 cup chopped roasted hazelnuts * 55–60 g Nutella (for filling) Instructions: Scoop small dollops of Nutella onto a plate or spoon them into small rounds, then freeze until solid. In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined and slightly fluffy. Mix in the egg, and vanilla extract until smooth. Add the flour, salt, and baking soda, mixing just until a dough forms without overmixing. Let the dough chill slightly, then gently fold in the frozen Nutella pieces. Bake at 350°F (175°C) for 8–10 minutes, until the edges are set but the centers remain soft. Meanwhile, melt the chocolate until smooth and stir in the chopped roasted hazelnuts. Once the cookies have cooled, then spoon the remaining chocolate over each cookie to completely coat and seal it. Let the chocolate set until firm before serving. #baking #ferrerorocher #cookies #chocolate #recipes
🍫✨Ferrero Rocher Cookies The chocolate started to melt a bit 😖 Ingredients: * ½ cup (113 g) unsalted butter, softened * ⅓ cup (67 g) granulated sugar * ½ cup (150 g) packed brown sugar * 1 large egg (50 g) * ½ tsp vanilla bean paste (or vanilla extract) * ½ tsp baking soda * ¼ tsp salt * 1½ cups (186 g) all-purpose flour * 1 cup (170 g) semi-sweet chocolate chips * 8 oz (227 g) melting chocolate * 1/2 cup chopped roasted hazelnuts * 55–60 g Nutella (for filling) Instructions: Scoop small dollops of Nutella onto a plate or spoon them into small rounds, then freeze until solid. In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined and slightly fluffy. Mix in the egg, and vanilla extract until smooth. Add the flour, salt, and baking soda, mixing just until a dough forms without overmixing. Let the dough chill slightly, then gently fold in the frozen Nutella pieces. Bake at 350°F (175°C) for 8–10 minutes, until the edges are set but the centers remain soft. Meanwhile, melt the chocolate until smooth and stir in the chopped roasted hazelnuts. Once the cookies have cooled, then spoon the remaining chocolate over each cookie to completely coat and seal it. Let the chocolate set until firm before serving. #baking #ferrerorocher #cookies #chocolate #recipes
Pae lock nso ne dean 😀😃😅
Pae lock nso ne dean 😀😃😅

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