Premake your coffee so it’s cold and then for the cold foam get another jar that closes put the creamer and cinnamon sugar with the heavy crème to sit and just re froth it when you use it trust me the flavors all come tg so much better than when you do it hot
2026-08-19 20:47:58
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savannah|| girl mama 💓|| :
this looks so yummy
2026-08-19 14:37:15
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