@misscreation95: #debloquemesvue🥲🙏🏽

misscreation95

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Region: ML

Wednesday 19 August 2026 14:35:17 GMT

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Comments

Moh Coulibaly :

Alloh Docteur elle a commencé encore 😂😂😂😂

2026-08-19 15:15:56

16

Al Walid prince OFFICIEL :

c'est un débutant sinon moi, il faut dicter seulement

2026-08-19 19:03:43

5

Mohamed MHD :

Normalement gouvernement doit te juger 😂

2026-08-19 20:20:31

4

Penda Sidibe :

yhayi 😂😂😂😂😂😂😂😂😂😂😂😂😂😂

2026-08-19 20:18:23

2

idijr7 :

Aw ka projet ye moun ye

2026-08-19 14:45:08

4

Young :

Si j’étais moi j’allais capter le numéro

2026-08-19 18:51:08

1

alasco😘 :

Toi là tu es méchant🤣

2026-08-20 01:33:29

0

bourape :

Madam stp ont fait quoi

2026-08-20 01:35:23

0

Mohamed Six :

Vu sans réponse

2026-08-20 00:46:36

0

B .T O. U. R. E :

2026-08-19 22:41:35

0

MAÏGA DEN 💸💸 :

oui oui c'est vrai

2026-08-19 23:18:29

0

z :

👍

2026-08-20 00:03:32

0

abdoul service d’une Bazin :

Haïdara❤️❤️

2026-08-20 00:28:54

0

METRO :

cv🥰🥰🥰

2026-08-19 14:59:05

0

Cermar6🇲🇱🇧🇫🇧🇯🇬🇦 :

Donc t’es jolie

2026-08-19 21:33:52

0

malaouatte :

Il faut pas tout dire 😁

2026-08-19 22:13:15

0

darche ⭐️ :

😂😂😂😂Merci

2026-08-19 21:37:43

0

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🥞 Classic Fluffy Pancakes Soft, fluffy pancakes made from scratch — perfect for a lazy morning 🌞☕ Ingredients • 313 g plain flour 🌾 • 2 1/2 tsp baking powder • 5/8 tsp salt 🧂 • 2 1/2 tbsp sugar 🍬 • 2 1/2 large eggs 🥚 • 375 ml milk 🥛 • 50 g melted butter 🧈, plus extra for frying • 1 1/4 tsp vanilla extract Steps 1. In a large bowl, whisk together 313 g plain flour 🌾, 2 1/2 tsp baking powder, 5/8 tsp salt 🧂, and 2 1/2 tbsp sugar 🍬 until well combined. 2. In a separate bowl or jug, whisk 2 1/2 large eggs 🥚, 375 ml milk 🥛, 50 g melted butter 🧈, plus extra for frying, and 1 1/4 tsp vanilla extract together until smooth. 3. Pour the wet ingredients into the dry ingredients. Whisk gently just until combined — a few small lumps are fine 👍. Overmixing makes tough pancakes, so stop as soon as there's no dry flour visible. 4. Let the batter sit for 5–10 minutes. This lets the baking powder activate and gives lighter, fluffier pancakes. 5. Heat a non-stick frying pan or griddle over medium heat. Add a small knob of butter and let it melt, swirling to coat the surface. 6. Pour about 60ml (¼ cup) of batter per pancake onto the pan. Cook for 2–3 minutes, until bubbles form on the surface and the edges look set. 7. Flip the pancake and cook the other side for 1–2 minutes, until golden brown. 8. Stack the pancakes on a plate and serve warm with your favourite toppings — maple syrup 🍁, fresh berries 🍓🫐, whipped cream, or a dusting of icing sugar! Notes ✨ Tips: Keep the heat at medium — too hot and the outside burns before the inside cooks. Keep cooked pancakes warm in a low oven (80°C/175°F) while you finish the batch. For extra fluffiness, separate the eggs, fold whisked egg whites in at the end 🍳➡️🥞 #animefyp #animethings #mommy #goodboy #catboy

🥞 Classic Fluffy Pancakes Soft, fluffy pancakes made from scratch — perfect for a lazy morning 🌞☕ Ingredients • 313 g plain flour 🌾 • 2 1/2 tsp baking powder • 5/8 tsp salt 🧂 • 2 1/2 tbsp sugar 🍬 • 2 1/2 large eggs 🥚 • 375 ml milk 🥛 • 50 g melted butter 🧈, plus extra for frying • 1 1/4 tsp vanilla extract Steps 1. In a large bowl, whisk together 313 g plain flour 🌾, 2 1/2 tsp baking powder, 5/8 tsp salt 🧂, and 2 1/2 tbsp sugar 🍬 until well combined. 2. In a separate bowl or jug, whisk 2 1/2 large eggs 🥚, 375 ml milk 🥛, 50 g melted butter 🧈, plus extra for frying, and 1 1/4 tsp vanilla extract together until smooth. 3. Pour the wet ingredients into the dry ingredients. Whisk gently just until combined — a few small lumps are fine 👍. Overmixing makes tough pancakes, so stop as soon as there's no dry flour visible. 4. Let the batter sit for 5–10 minutes. This lets the baking powder activate and gives lighter, fluffier pancakes. 5. Heat a non-stick frying pan or griddle over medium heat. Add a small knob of butter and let it melt, swirling to coat the surface. 6. Pour about 60ml (¼ cup) of batter per pancake onto the pan. Cook for 2–3 minutes, until bubbles form on the surface and the edges look set. 7. Flip the pancake and cook the other side for 1–2 minutes, until golden brown. 8. Stack the pancakes on a plate and serve warm with your favourite toppings — maple syrup 🍁, fresh berries 🍓🫐, whipped cream, or a dusting of icing sugar! Notes ✨ Tips: Keep the heat at medium — too hot and the outside burns before the inside cooks. Keep cooked pancakes warm in a low oven (80°C/175°F) while you finish the batch. For extra fluffiness, separate the eggs, fold whisked egg whites in at the end 🍳➡️🥞 #animefyp #animethings #mommy #goodboy #catboy

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กำเนิดสเตนเลสเริ่มต้นมายังไง คุณรู้ไหม..? #เทรนด์วันนี้ #fyp #คุณชายสเตนเลส #สเตนเลส #ประวัติศาสตร์ #Harry #เหล็ก #HarryBrearley

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