@ciaobellaeats: Weeknight meals episode 26: Gochujang & basil chicken 🌿 Ingredients: serves 2 500g chicken thighs, skinless, boneless, diced 1 large shallot, diced 5 garlic cloves, sliced or diced Salt 1 tablespoon Gochujang paste 2 tablespoons @lkkeurope soy sauce 25g butter 75ml single cream 4 spring onions, chopped into one inch pieces Handful of basil Juice of 1/2 lime Method: 1) In a hot pan, saute shallots with a pinch of salt for a few minutes until slightly softened before adding the garlic and cook for a further few minutes. 2) stir in a heaped tablespoon of Gochujang and soy sauce, and let cook for 3/4 minutes until the Gochujang has darkened slightly. 3) add the butter into the mix and let it melt. 4) chicken goes in, stirring to combine fully, cook for 10-15 minutes until the chicken is fully cooked. 5) a few minutes before serving, chuck in the spring onions, single cream and basil. Combining well. Serve over rice with a big squeeze of lime. #EasyRecipe #easydinnerideas #dinneridea #weeknightdinner #weeknightmeals

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2026-08-19 18:23:53

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