@danishdelawar: Everyone thinks the most expensive thing in a restaurant is cheese, chicken, or ingredients. It isn’t. It’s inconsistency. One bad experience can make a customer question everything you’ve built. That’s why restaurants need more than good food. They need systems, training, and consistency. Something I’ve learned the hard way. 📖 The Restaurant Diaries — Episode @dannys.pk #004 #TheRestaurantDiaries #RestaurantOwner #HospitalityBusiness #BusinessInPakistan